Through "Life I yearn for", I know that Huang Lei's cooking level is really good. As an honest foodie audience, I deeply regret that I didn't eat Huang Lei's food, so I insisted on the principle that if I don't have the right to know, I won't have the right to speak (how can I judge my cooking without trying the food), and rationally analyzed the causes of the problems. Teacher Huang Lei has cooked more than 50 kinds of dishes in my yearning life. All kinds of hard dishes are skillful, as long as the materials are ready and you are here.

The most impressive thing is the Buddha jumping over the wall proposed by Michael Chen. Although it's a low-quality version, Michael Chen still praised it. Then the problem is coming. How does the yearning life program group reflect Huang Lei's cooking skills with the dish of Buddha jumping over the wall?

Close-up: Close-up of ingredients in the production process, close-up of teacher Huang Lei's action expression in handling ingredients, close-up of finished dishes, close-up of Michael Chen He Jiong's expression and action in tasting the taste. The only way to show cooking is to handle ingredients cleanly, casually and naturally, so it is amazing to look closely at teacher Huang's cooking process. In fact, this is just an artistic expression.

If you have watched some cooking videos, you should know that these things that need skill to show are not beautiful. Even if the visual effect of cooking technology is excellent, it will only make people feel unclear. The lens display of Mr. Huang's cooking makes people feel that this is a master performance and the effect of artistic beautification. The premise of this effect is that teacher Huang Lei must have good cooking skills, otherwise it will only become a joke. So personally, I think Mr. Huang's cooking is not exaggerated, but ...