1/2 Shage, 1/2 packets of organic salad, 3 cherry tomatoes (cut in half), 1/2 strips of fresh corn (germinated), 1 block of slippery tofu brick, 30g of organic walnut kernel, 1 teaspoon of black sesame oil and chopped black pepper.

working methods

1, put the sauce into a blender and stir evenly to make tofu walnut sauce.

2. Shago peeled and cut into pieces; Wash and drain the salad.

3. Put the salad on the plate, then add the shag, cherry tomatoes and corn kernels, and finally pour the tofu walnut sauce.