"The characteristics of Mangzhi ancient tree Pu 'er tea" mainly include: taste, thick rope, taste and thick rope, and most users think the taste is better. Mangzhi ancient tree tea not only has some characteristics in taste, appearance and color, but also has many medical effects, which is beneficial to human body after long-term drinking. Mangzhi Tea has a strong rope, and Mangzhi Tea Mountain has many kinds of ancient teas. According to the local people, there are as many as 5.6 species, with great differences in taste, including big leaf species, middle leaf species and small leaf species. The buds are exposed, with rich aroma, Huang Liang color and mellow taste. Salivation is obvious, throat rhyme is long, foam resistance is lasting, and the bottom of leaves is tender and soft. Mangzhong ancient tree Pu 'er tea is a kind of high-quality Pu 'er tea with the following characteristics:

1. It has a long history: Pu 'er tea, a flourishing ancient tree, has a long history, with a history of hundreds of years.

2. Good growth environment: Pu 'er tea, an ancient mango tree, grows in the depths of mountains in southwest Yunnan, with high altitude, humid climate, fertile soil, quiet environment, far away from pollution sources, and excellent growth environment for tea trees.

3. Excellent leaf quality: Pu 'er tea, an ancient tree with awn branches, has tender leaves, clear veins and dark green leaves.

4. Mellow tea soup: Mangzhi Gushu Pu 'er tea soup is clear and bright, with elegant smell, mellow taste and lasting sweetness.

5. Special tea rhyme: Mangzhi ancient tree Pu 'er tea has a special tea rhyme, which will make people feel a profound charm after the entrance, with a long and rich aftertaste. (from the network)