1 First, we wash the onion, ginger and garlic, then cut the onion into sections, mash the garlic, slice the ginger and cut the onion into strips for later use.
2. Then mix the materials prepared in the last step with soy sauce, soy sauce, oil consumption, white sugar, rice wine, salt and black pepper.
3. Then put the drained chicken into the pot, evenly wrap the seasoning, and poke a few holes in the chicken with a toothpick at will.
4. Then put the chicken in a fresh-keeping bag and tie it tightly, and then put it in the refrigerator for more than 6 hours.
5. Then we put the marinated chicken and seasoning into the electric pressure cooker, as shown below.
6,? Cover the electric pressure cooker, turn on the power, and select "Steamed Meat/Chicken" in the steaming menu. The default taste is "medium".
7. After 30 minutes, Midea electric pressure cooker automatically jumps to the heat preservation state, and the roast chicken is finished, as shown below.