It won’t be poisoned, this is a very traditional delicacy! Let me teach you some recipes!

1. Braised beef and roasted potato cubes

1. Cut the beef into two centimeter square pieces and cut the potatoes into slightly smaller pieces;

2. Pot Put oil in the pan. When the oil temperature is 40% hot, add potatoes and beef, then turn down the heat and fry for two minutes. When the surface of the potatoes turns golden brown, turn to high heat and poke the potatoes with a spoon. The potatoes will be slightly hard in the middle. When the heart is ready, you can take out the beef and potatoes;

3. Put a little less oil in the pot, add chopped green onion, ginger and minced garlic and stir-fry until fragrant, add soup or water, soy sauce, cooking wine, Add salt, monosodium glutamate, sugar, and pepper. Pour in the fried potatoes and beef, turn to high heat, and when the soup is almost dry, pour a little less water and starch, and it's ready to serve.

2. Curry beef

Ingredients: 350g beef, 250g potatoes, 100g onion, 100g green pepper Accessories: 15g sugar,

Cooking wine 15 grams, 5 grams of salt, 8 grams of curry powder

Preparation method: 1. Cut the beef into cubes, blanch it, then put it in a pot and simmer until soft. (I used a pressure cooker to stew it, about 20 minutes );

2. Dice the potatoes, slice the onions and green peppers and set aside;

3. Heat the oil pan, add the onions and stir-fry until fragrant, then add the potatoes and green peppers and stir-fry About 3 minutes;

4. Finally add the stewed beef. Add the soup left over from the previous beef stew, put it into the pot and stew over high heat;

5. About After 20 minutes (as long as the potatoes are soft and tender) add curry powder, simmer for another 5 minutes, and finally add seasonings to taste. That's it.