1. asparagus is best peeled and roasted now, so as to maximize the freshness of the asparagus, when we need to cook, the first asparagus peeled, washed if there is no special requirements for the shape of the asparagus, it is recommended that the asparagus will be sliced, and it is common to slice the asparagus, and then put the slices in a slightly bigger container and set aside.

2. Stir the asparagus with the appropriate amount of yellow wine, so that all the asparagus can be stirred evenly. Let it stand for 5 minutes, stirring once or twice halfway through.

3. Strain the asparagus through a colander, because the astringent and numbing flavors are in the wine, so strain it out.

Method 2 steps:

Cut the asparagus in half, put it in a pot and cook it (after the water boils, cook it for half an hour), also can remove the astringent flavor.

Note:

1. asparagus soup try to wait for the asparagus cooked in the lid, less open the lid of the pot in the middle;

2. the quality of the cooking wine should be good, do not sour.