When making shrimp dumplings, crystal jiaozi and other foods, you must first make flour into dough. The method of kneading dough is very simple, similar to ordinary kneading dough.
Use flour and flour. The method is: mix flour and flour evenly, put them in a clean container, add boiling water several times, and stir with chopsticks until there is no dry powder. Cover with plastic wrap and wake up for about five minutes.
2. What are the milling and kneading skills?
When mixing flour, if you don't pay attention to the skills, it will easily lead to cracking, or the noodles are not strong, so what are the mixing skills of flour?
1. When kneading dough, you need to add boiling water several times, not too quickly. When adding water, you need to add water while stirring, otherwise it is easy to form dough, which is difficult to open, and it is easy to crack if forced to open.
2. When mixing flour, you can add some flour in moderation, because flour is gluten-free and easy to stick. The addition of flour will make the dough smoother, and it will also make the flour easier to form and not easy to crack.
Third, why use boiling water and powder?
Always use boiled water when mixing dough, not warm water or cold water. Why?
The reason why flour is mixed with boiling water is mainly to boil flour with boiling water, which will make the dough more sticky and soft, and a good dough will be harder and more sticky. There is no need for cold water, mainly because flour does not contain gluten, and dough tends to harden, especially after it is cold. If you knead the dough with cold water or warm water with insufficient temperature, it will harden things and affect the taste.