Material of cake bottom: 20g of unsalted butter and 50g of digestive biscuits.

Second step

Cheese ingredients: yogurt 90g, cream cheese 90g, whipped cream 60g, fine sugar 20g, gelatin 5g, lemon juice 5g.

Third step

When making the bottom of the cake, wrap the biscuits in a fresh-keeping bag and crush them with a rolling pin.

Fourth step

Pour the melted butter into a bowl, then pour in the biscuits and stir well with a spatula.

Step five

Pour the biscuits into the mold, flatten them, cover them with plastic wrap and put them in the refrigerator for later use.

Step 6

When making the cheese part, soften the gelatin slices with cold water or ice water to remove the flavor.

Step 7

Then pour the cheese into a bowl, add the fine sugar and stir well.

Step 8

Pour yogurt, add a few drops of lemon juice and stir until smooth and particle-free.

Step 9

Pour the milk and whipped cream into a small pot, heat for 2 minutes on low heat, then pour in the softened gelatin tablets and stir quickly to melt.

Step 10

Pour the liquid in a small pot into the cheese paste, and stir it quickly and evenly with a manual eggbeater while pouring.

Step 1 1

Take out the mold from the refrigerator, pour in the mixed liquid and put it in the refrigerator for more than 4 hours.

Step 12

Finally, take out and cut into small pieces.