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300 grams flour

condiments

Small onion

Two trees

water

200 grams

salt

Proper amount

Lard (refined)

1 spoon

vegetable oil

Proper amount

The practice of home-cooked chopped green onion cake

1.

Put the flour into a basin, boil 50 grams of water and pour it into the noodles, stir it with chopsticks, then slowly add the remaining cold water to knead the noodles into dough and cover it for about half an hour; Roll the baked dough into large pieces with a rolling pin, spread lard evenly on the small pieces, then sprinkle chopped shallots evenly, and then sprinkle salt.

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2.

Roll the paved dough from one side to the other, then close the mouths on both sides and relax for about 10 minute; Divide the dough roll into three parts evenly, and then roll it into biscuits with a rolling pin.

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3.

The cake tray is electrified, the onion cake mode is selected after preheating, the baking tray is oiled, and then the cake blank is placed on the pan of the electric baking pan; Turn off the electric baking pan and see that the surrounding steam is reduced, and the cake is baked.