Soak soft. Gelatine tablets generally indicate gelatin, which is a hydrophilic colloid of macromolecules and the product of partial hydrolysis of collagen.

1. First, soak the gelatin tablets in ice water or cold water, not warm water or hot water.

2. Secondly, take it out as soon as possible after soaking soft, and you must wring out the water.

3. The temperature should not exceed 80℃ at the end of use to ensure curability. Salt and acid will reduce the curability of gelatin, and sugar will reduce the curability of gelatin. Just add it in the process of making bread after processing.