Baltar temperature
Guava, also known as guava, is rich in nutrition, so is guava cold or hot? Guava belongs to temperate fruit, but it is neither cold nor hot. Guava contains a lot of fat and sugar from protein. If eaten properly, it is very beneficial to human health.
Guava belongs to warm fruit, but it should not be used too much. If used more than three times a day, symptoms such as excessive internal heat and nosebleeds are likely to occur. The tannin contained in guava has a certain therapeutic effect on diarrhea, and people with diarrhea can eat a few pills to stop diarrhea.
Guava is not only mild in taste, but also an alkaline fruit with much higher iron content than ordinary fruits. When eaten daily, it tastes excellent, sweet and juicy. If eaten properly, it can prevent cells from being destroyed, and at the same time help digestion of the stomach and enhance physical fitness.
Guava can be eaten directly or spread on bread. The taste is good, and the nutritional effect will not be affected. In addition, it has certain medicinal value. The effective components extracted from it can be made into tablets, which can stop diarrhea and relieve itching.