This kind of ice cream tastes delicious, and it is even more delicious at night, just like a burning snow mountain, with rich wine flavor and unique flavor.
Ingredients: long cake 1 piece, 4 egg whites, 25 grams of rum, a little sugar, and an appropriate amount of ice bricks.
How to make it: If you have an oven, it is not complicated to make ice cream on the fire. Take 1 long cake (or bread) with a thickness of 5 mm, and take a few pieces for standby (the size is suitable for tightly wrapping ice bricks). Put 4 egg whites in a clean bowl, add a little sugar and stir until foaming. Take another long pot, put a cake in the middle, put in ice bricks, wrap the rest of the cakes in ice bricks, pour in egg whites and wrap them evenly. Then put half an egg shell on the egg white, bake it in the oven for half a minute, take it out, pour 25 grams of rum or brandy into the egg shell (high-quality white sprinkling is also acceptable), point it on the table, take out the egg shell, and serve.
Operation key: Before the long pot enters the oven, the oven should be heated in advance, otherwise the temperature in the box is not high and the egg white is difficult to mature. In addition, the baking time should not be too long, and the operation speed should be fast, otherwise it is easy to melt the ice bricks. Our reporter Li Yan
2. How to make chocolate ice cream
1. Add 4 tablespoons of sugar to 4 egg yolks and stir clockwise until milky white, which takes about 5 to 10 minutes.
2. Pour the milk into the pot, add the chocolate (occasionally use 5 small pieces of rubber-sized milk chocolate), and stir until the chocolate is cooked, about 5 minutes.
3. Slowly pour the cooked chocolate milk into the beaten egg yolk, stirring while adding (otherwise the egg yolk will be boiled).
4, and then cook it with a small fire, you can (there may be egg yolk in this process, it doesn't matter).
5. After cooling, put it in the refrigerator for freezing (stir it with an ice cream machine before freezing, even if it is not), and take it out and stir it several times in the middle.
6. When it is not completely frozen, it can be used as a milkshake.
3 "homemade rice ice cream"
Source: King of Life Wisdom
Ingredients: 0/00g of rice/kloc, 200g of milk, 3 tablespoons of whipped cream and 3 tablespoons of sugar.
Practice: put the material into a blender and then freeze it.
4 "Melon Yogurt Ice Cream"
Source: King of Life Wisdom
Ingredients: 1 cantaloupe, 200g yogurt, 1 00g whipped cream,1tbsp honey, 2 pieces of gelatin.
Exercise:
1. Cut the pumpkin in half, dig out the pulp with a ball digger, take out the whole pulp from the other half, and then mix the pulp with a little yogurt.
And a little whipped cream, beat into paste with a blender, and then add honey and beat well.
2. After gelatin is melted in water, add yogurt in several times and stir well, then pour it back into the blender, add the remaining whipped cream and stir well.
3. Pour (2) into the ice cream mixer and stir until it is solidified.
4. Pour out the frozen ice cream, add melon balls and mix well, then put them back in the melon and decorate them with melon balls and mini tomatoes.
5 "vanilla ice cream"
Source: King of Life Wisdom
Preparation: fresh milk 100CC, whipped cream 120CC, one egg yolk, appropriate amount of sugar and vanilla extract (vanilla extract slice 1 pressure).
A little bad.
Practice: Stir well and pour into a sealed container.
6 "homemade ice cream"
Source: King of Life Wisdom
Ingredients: fresh milk 100CC, whipped cream 100CC, an egg yolk, some sugar and a little vanilla extract.
Exercise:
After stirring evenly, pour it into a sealed bag (be sure to seal it), put the ice cubes and dehumidified water into another plastic bag (be sure to dehumidify the bucket), put the materials in the sealed bag into the ice cube bag, and shake the ice cube bag vigorously for five minutes.
7 "low-calorie ice cream"
Source: King of Life Wisdom
Ingredients: egg white (about two servings), peanut sugar powder (about two spoonfuls).
Exercise:
1. Stir the egg whites until fluffy.
2. Add peanut sugar powder and stir well. Then pour the stirred ingredients into the container and put them in the refrigerator for freezing (about 5 hours). You can eat after eating!
PS: Taste can be changed according to personal preference, such as green tea powder, vanilla powder and sesame powder.
Remarks: water and salt are not allowed in the production process, and it is best to dry fine powder.
8 pie skin ice cream
Source: King of Life Wisdom
Ingredients: egg yolk, ice cream, whipped cream and a frozen pie.
Exercise:
First, coat the egg yolk on the pie crust and bake it in the oven until the pie crust is golden yellow and looks like Pumbaa. Then, cut the crust evenly from the middle (divided into two pieces), then wrap the ice cream and whipped cream in the crust as stuffing, and then cover the crust to eat!
9 "Fried Ice Cream"
Source: King of Life Wisdom
Ingredients: puffs, a whole egg, 100cc water, 150 g flour.
Making batter: first, mix eggs, water and flour evenly.
PS: The batter should be sticky.
Exercise:
First, put the puffs in the refrigerator to freeze (about five hours), then wrap the frozen puffs in batter, and then put them in the oil pan and fry them with strong fire. When the surface is fried to golden brown, it can be taken out and eaten.
10 homemade tricolor ice cream
Source: King of Life Wisdom
Ingredients: biscuit (candy or fruit), empty milk box (pudding cup), 50g fructose, 100cc milk (juice), 100cc whipped cream.
Exercise:
First, pour fructose and light cream into the empty milk box, then close the milk box mouth, shake it to make it even, then pour milk into the empty milk box mouth, then close the milk box mouth, shake it to make it even, finally put in biscuits (tear them into small pieces), then close the milk box mouth, shake it to make it even, and then put it in the refrigerator for about six hours to take it out.
1 1 homemade ice cream (4 kinds)
I. Iced milk
Raw material formula: fresh milk 500g cream 12.5g sugar 150g egg yolk 100g edible vanilla extract.
Production method:
Add the weighed white sugar into the egg yolk and stir well. Slowly pour the boiled fresh milk into the mixed liquid of sugar and egg yolk, fully stir it to make it uniform, then move it to another container, slowly heat it with low fire to keep the temperature at 70 ~ 75℃, keep stirring, then stop heating, and then filter it with a fine sieve (or clean gauze) until it has a certain consistency when the temperature drops gradually. After cooling, add cream and edible herb essence to the filtered liquid, and then put it into another clean and hygienic container. Frozen frozen milk can be eaten immediately. You can also add technology and accessories to make tri-color and nut ice cream.
Two-color or three-color ice cream
Raw material formula: cocoa powder 15g white sugar 5g strawberry jam 30g iced milk 750g trace food pigment.
Production method:
1. Weigh white sugar, add water accounting for 50% of the weight of white sugar, heat until the white sugar is fully dissolved, filter, add cocoa powder, fully stir and mix evenly, and make cocoa syrup.
Pour the cocoa syrup prepared by the above method into 250 grams of iced milk for later use.
2. Weigh 250g of iced milk, add strawberry jam and pigment, and mix well for later use. At the same time, the remaining 250 grams of iced milk, add a little vanilla essence, fully stir evenly, and proceed to the next process.
3. Put the three kinds of ice cream liquids with different colors and tastes in a sanitary and clean container prepared in advance, and send them to the refrigerator for freezing, and then the three-color ice cream with beautiful appearance can be obtained after freezing.
Third, nut ice cream.
Ingredients: 75g nut jam, iced milk 1kg.
Production method:
1. Add a little hot milk to the weighed nut paste and make it into a thin paste for later use.
2. According to the method of making iced milk, before adding hot milk to the egg yolk, add nut milk paste and stir evenly for later use.
3. Put the evenly stirred paste into a container and send it to the refrigerator for freezing, and the finished product is the nut ice cream.
Fourth, banana ice cream.
Ingredients: banana (mature without mildew) 500g lemon fruit, half sugar and 300g cream.
Production method:
1. Wash the lemon and squeeze out the lemon juice.
2. Put the pre-weighed white sugar into about 500g of water, heat it until it is completely dissolved, and then filter it.
3. Wash and peel the prepared bananas, mash them into paste, add the filtered sugar water, stir them evenly, then add the fresh lemon juice and stir them evenly.
4. After the semi-finished product is cooled, it is mixed with the weighed cream, put into a container and sent to the refrigerator for freezing, and the finished product is banana ice cream.
Method for making 12 nut ice cream
Main raw materials: fresh milk, cream, nut paste, sugar, egg yolk, essence, etc.
Equipment and appliances: pots, refrigerators, etc.
Production method: weigh 0.5 kg of fresh milk, 0. 13 kg of cream, 0.75 kg of nut paste, 0. 15 kg of sugar, 0. 1 kg of egg yolk, and trace of edible essence. Add a little hot milk to the weighed nut paste and make it into a thin paste for later use. Put the weighed white sugar into the egg yolk and stir well, then add the thin paste nut paste milk and stir well; Then slowly pour the boiled fresh milk into the sugar and egg yolk, add a little essence, stir well, pour it into a container and put it in the refrigerator for freezing.
Vanilla blueberry ice cream
Yogurt ice cream 2.5 liters of whipped cream 300 ml
Frosting? A cup of blueberry jam 1/2 cups.
Chocolate chips 1/2 pieces of cocoa powder 1 spoon.
Spread half a yogurt ice cream on the bottom of the cake jar with a loose bottom, and then put it in the refrigerator for freezing. Beat the whipped cream and frosting until thick, add blueberry sauce and chocolate chips, pour them into a baking tray and put them back in the refrigerator for 2 hours. Take out the other half of the yogurt ice cream and put it back in the refrigerator for at least 6 hours. Sprinkle cocoa powder when eating.
Banan ice cream
Ingredients: 400g of banana, 400ml of milk, 90g of sugar, 2 eggs, 80g of cream, 8g of fine corn flour and 2 drops of banana essence.
Methods ① Peel bananas, mash them into banana puree, add cream, stir well, then add egg liquid and fine corn flour, mix well, and then add a little milk to make a thin paste. (2) Add sugar and milk to the pot, heat and stir to dissolve the sugar, boil it a little, then slowly pour in the thin paste, stir while pouring, and the paste will turn off when it thickens. After cooling, add essence, stir thoroughly, put it in the refrigerator and freeze it according to the method introduced in "ice cream powder Ice Cream".
Ice milk
250 ml of raw milk, 2 eggs, fine corn flour 1 spoon, proper amount of sugar, and proper amount of water.
Methods ① Beat the eggs into a bowl, break them up and beat them thoroughly with chopsticks. Mix the fine corn flour into a thin paste with a little water. (2) Pour the milk into the pot, add appropriate amount of white sugar according to your own taste, heat it to boiling, cool it to about 60℃ from the fire, slowly rush into the egg liquid while it is hot, and dissolve it while stirring to prevent the egg liquid from condensing into blocks. Stir well, add corn flour paste, heat while stirring, boil until slightly boiling, cool off the fire, fully stir into slurry, and freeze in the freezer. Take it out and stir it during freezing. For the method, please refer to the introduction of "ice cream powder Ice Cream". If you use the ice cream machine at home or by hand, the raw materials used should be increased in proportion. Corn flour is white and fine. Other starches can also be used instead.
peppermint ice cream
500 ml of raw milk, 2 egg whites, 0/50g of white sugar10g of fine corn flour10g, a little mint essence and a little green food pigment solution.
Methods ① White sugar and milk were added to aluminum pot, heated to boiling, and green pigment solution was added dropwise. For the preparation method of green pigment solution, please refer to the introduction of "cola beverage". (2) Pour the egg white into the corn flour, stir it evenly with chopsticks, pour in the warm milk mixture, heat it while stirring, boil it slightly, cool it off, drop the essence, and put it in the refrigerator for freezing. Pay attention to stirring when freezing. Please refer to the introduction of "ice cream powder Ice Cream".
Black ox
Ingredients: Coca-Cola soda 1 bottle, chocolate ice cream balls 1, and appropriate amount of crushed ice.
Methods: First, put the crushed ice into the bottom of the cup, inject the cooled Coca-Cola soda, and stir slowly with a long spoon to make some carbon dioxide gas escape. Then add chocolate ice cream balls, insert the drinking tube and spoon, and serve.
If you don't know that "black cow" is a famous cold drink in modern times, then you are not fashionable enough.
Ice cream tomato juice
Ingredients: tomato juice 100 ml, strawberry ice cream ball 1, white syrup 1 ~ 2 tablespoons, 50 ml of iced boiled water, and crushed ice cubes.
Method: First put the crushed ice cubes into a cup, then add tomato juice, chilled boiled water and white syrup in turn, stir well, then add 1 strawberry ice cream balls with an ice cream spoon, and then insert a drinking tube and a spoon to serve.
The production method of tomato juice is to wash the ripe red tomatoes, scald them with boiling water for a few minutes, take them out, peel them, wrap them with sterilized gauze and squeeze out the tomato juice.
ice cream
Weight: 1kg (2 pallets with length of 24* width of 20* height of 5cm)
Materials:
1, 600g mango (or other fruits), or 40ml lemon juice.
2, 4 egg yolks
3. Spinning sugar 150g
4,250 ml of fresh milk
5, 2 teaspoons of corn flour (about 10 g) ordinary corn starch is also ok.
6.250 ml animal whipped cream {I use Nestle whipped cream, which is sold in the supermarket where cream is sold, and it costs more than 20 yuan each}.
working methods
1, the mango is peeled and pitted, the pulp is cut into small pieces, and it is put into a blender with lemon juice to be mashed.
2. Animal whipped cream is distributed until 7 o'clock. {The so-called 7 points means beating the whipped cream with an egg beater until it still flows. }
3. Put the egg yolk and soft sugar into a steel basin, beat them with an egg beater until the color becomes milky white, then slowly add fresh milk and corn starch and mix well, move them to the fire, heat them on low heat, stir them until they are sticky (about 80 degrees), and then turn off the fire.
4. After cooling (it can be cooled with water), if the mango puree is well stirred, add the whipped cream and stir it evenly, then pour it into two shallow dishes in half, smooth the surface and put it in the refrigerator to freeze until it becomes hard.
5. After about 2 hours, take out the hard ice cream, scrape it loose with a tablespoon, and then put it back in the refrigerator for freezing. Then take it out every hour, scrape it loose, repeat steps 2 or 3 times, and then put it in for preservation.
Note: The custard of 1 must be boiled until it is thick. If the consistency is not enough, it can't be well mixed with whipped cream. Delamination will occur after freezing. The top layer of ice cream is like thin ice, and the bottom layer is too thick.
It's better to put some ice cubes under the whipped cream, so it's easy to pass away. Otherwise, the sending time will be longer. When you send it, add a little sugar twice to help you send it.
If it is the first time, you can halve the amount of the above materials, do a little experiment first, and then add a little vanilla powder to make vanilla ice cream.
Tools: blender, eggbeater (you can also do it yourself, and the consequence is that you don't want to eat ice cream for the rest of your life)
It is best to stir it three or four times every 30 to 40 minutes when freezing.
Make ice cream
Ingredients: eggs, whipped cream, milk, sugar.
Step 1: Beat three eggs, take the egg white, pour it into a container, beat it with an egg beater and beat it into foam.
Step 2: half a box of whipped cream, pour it into the container, put some sugar in it and send it together. Butter bubbles easily after being left at room temperature for a period of time. Play for five minutes. After beating, mix in the egg white foam.
Step 3: Pour in three bags of milk, and beat well with the eggbeater again.
Step 4: Pour into the mold. Put it in the refrigerator and it will freeze in four or five hours. It's simple.
Apple ice cream material: apple 500g, sugar 150g, 2 bottles of fresh milk.
Technology: Wash the apple, peel and core it, slice it into thin slices, stir it into slurry, add sugar and1000g boiling water, add boiled milk, stir it evenly, pour it into a container, cool it, and freeze it in the refrigerator.
Features: The fruit is fragrant and delicious.
Ingredients of banana ice cream: 750g banana, lemon 1 piece (or a small bowl of lemon juice), 450g cream and 450g sugar.
Technology: only the lemon 1 is washed and cut into pieces, and the juice is squeezed for later use; Add1500g water to white sugar, boil and filter; Peel the banana and mash it into mud, add sugar water and stir it evenly, then add lemon juice, cool it and mix it with cream, inject it into the mold and put it in the refrigerator for freezing.
Features: delicious and fragrant, unique in flavor, helpful for digestion, clearing fire and relaxing bowels.
Watermelon ice cream material: watermelon pulp 1500g, 2 eggs, 400g sugar.
Technology: breaking watermelon pulp, taking out melon seeds, adding sugar, eggs and1000g boiling water, stirring evenly, then heating at high temperature for sterilization, cooling, and freezing in the refrigerator.
Features: sweet and delicious, colorful.
Ice cream cheese
Ingredients: milk, a bag of cotton candy (bagged, sold in major supermarkets), fruit (variety is not limited, depending on personal preference).
Technology: Heat the milk in a pot, then stir the marshmallows in the pot to melt. When the marshmallows are completely melted, turn off the fire and pour them into a container for later use. Cut the fruit into cubes, and add a proper amount into a container filled with marshmallows.
Freeze in the refrigerator for 3 hours (freezing in the freezer is better than freezing in the freezer). After 3 hours, take it out of the refrigerator and the ice cream cheese will be ready!
Features: the ice cream cheese made is as crystal clear as jelly, and it feels like jelly when eaten in the mouth.
Slightly sweet, slippery and very delicious.
Fruit dew ice cream
Ingredients: milk 400g, sugar100g, corn flour100g, sherbet100g (strawberry, pomegranate, almond, mint, etc. ) and 50g whipped cream.
Technology: Pour corn flour (or gluten-rich flour) into half a cup of cold milk and stir well. Add sugar to the remaining milk and heat it together. Add the prepared corn flour and continue stirring. Boil 10 second. After the milk thickens, stir for a while from the fire. After cooling, add sherbet and whipped cream and put it in the refrigerator for solidification.
Features: Unique exoticism.
mile high slindaes
Ingredients: whipped cream (100ml), vegetable oil whipped cream (100ml), sugar (20g), vanilla powder, cocoa powder, shredded coconut (Nestle whipped cream, buttermilk with three flowers).
Practice: 1. Add sugar to the whipped cream several times.
2. Pour the light milk into 1 and stir well.
3. According to the taste, vanilla flavor with vanilla extract, cocoa flavor with cocoa powder (my family will use ready-made Nestle chocolate condensed milk), and appropriate amount of shredded coconut. If you don't have these raw materials, you don't need to add anything, it's just as delicious.
Put it in the refrigerator, take it out half an hour later, and find that the surface layer has frozen, and the bottom layer is still liquid. Stir well and freeze. After half an hour, take it out and stir it, so there are three. My experience is that by the third time, all the liquid becomes solid, and then you can eat it. If it is not hard enough, you can continue the above steps.
Fried ice cream
This kind of ice cream tastes delicious, and it is even more delicious at night, just like a burning snow mountain, with rich wine flavor and unique flavor.
Ingredients: long cake 1 piece, 4 egg whites, 25 grams of rum, a little sugar, and an appropriate amount of ice bricks.
How to make it: If you have an oven, it is not complicated to make ice cream on the fire. Take 1 long cake (or bread) with a thickness of 5 mm, and take a few pieces for standby (the size is suitable for tightly wrapping ice bricks). Put 4 egg whites in a clean bowl, add a little sugar and stir until foaming. Take another long pot, put a cake in the middle, put in ice bricks, wrap the rest of the cakes in ice bricks, pour in egg whites and wrap them evenly. Then put half an egg shell on the egg white, bake it in the oven for half a minute, take it out, pour 25 grams of rum or brandy into the egg shell (high-quality white sprinkling is also acceptable), point it on the table, take out the egg shell, and serve.
Operation key: Before the long pot enters the oven, the oven should be heated in advance, otherwise the temperature in the box is not high and the egg white is difficult to mature. In addition, the baking time should not be too long, and the operation speed should be fast, otherwise it is easy to melt the ice bricks.
mile high slindaes
1. Take the yolk of 4 eggs and break it.
The supermarket has a special egg separator, which is very easy to use. The less egg yolk is stuck next to the egg yolk, the better. Egg whites are reserved for double-skin milk.
2.250mL Mengniu milk, heat it in a small pot, don't cook it, and look at the gas just coming out of the surface.
3. With low heat, slowly add the broken egg yolk while stirring until the milk and egg yolk can be completely mixed, then add 1-2 tablespoons of corn starch and continue stirring until it is completely uniform. Calm down.
4. 150g Nestle whipped cream, add 3-4 tablespoons of sugar, and beat well with an egg beater.
After the materials in 5.3 are completely cooled, slowly pour in 4.
6. Stir well with another whisk of the egg beater and put it in the refrigerator. Stir every 40 minutes.
7. You can add your favorite flavors, such as green tea, mung beans and strawberry jam. During the second or third stirring.
The homemade Buffy ice cream with yogurt flavor has made many kinds of ice cream, and this one is the simplest and most delicious. Buffy is a transliteration of French parfait. Being an adjective means perfection, in English it means perfection, and ranking means ice cream. You can imagine what a delicious dessert this is from this name.
Ingredients: 1 egg, 5 yolks (yes, 5 yolks), 500ml light cream, 100g sugar, 2tbs water.
Practice: 1, sugar and water boiled into soft ball syrup (1 16 degrees to 1 18 degrees, the first stage of reaching saturation point);
2. Beat the eggs and yolk evenly with electric egg beater, and slowly pour them into the syrup while stirring until the egg liquid becomes sticky and swollen (I think it tastes like eggs, and two drops of rum essence are added, which is really fragrant ~);
3. Gently beat the whipped cream and gently mix it into the beaten egg liquid (do not use electric egg beater); Gently mix in the egg mixture.
4. Prepare 7 or 8 circular metal rings, put them on the wooden board covered with butter paper or aluminum platinum paper (depending on the height of the metal rings around the butter paper), pour Buffy paste, smooth the surface with a warm spatula, and put them in the refrigerator for more than 6 hours (no need to take them out and pat them halfway).
When I make it, I use coke cans instead of metal rings. In fact, the purpose of using metal rings is to make people eat more beautifully. It's convenient to use a small cup instead of eating. There are some frozen cranberries in the refrigerator, and some sauces are cooked with sugar, which is sour and just neutralizes the taste of Buffy. This ice cream is delicious, full of milk flavor and without any ice residue, but it seems unhealthy. Think about it, there are six yolks! …………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………
Buffy is covered with cocoa powder, which is more delicious. Haha, not bad, right _
Homemade strawberry ice cream
Step 1: Add a lot of sugar to Nestle whipped cream and beat it evenly with a blender (you can also use two chopsticks to beat it evenly by hand. Of course, you need enough strength and patience.
Step 2: add two teaspoons of corn starch to the milk, heat it slightly, stir it until it is slightly thick, and let it cool.
Step 3: Pour in the milk and stir.
Step 4: put it in the refrigerator for freezing. Take it out and stir it every 40 minutes, ***4 times, which can reduce the ice residue in the ice cream.
Finally, put it in the freezer after packaging, and it will be delicious the next day (you can use a small bowl or disposable paper cup for quick freezing).
First, the formula of chilled milk raw materials Fresh milk 500g12.5g white sugar150g egg yolk100g edible vanilla extract.
Production method: add the weighed white sugar into the egg yolk and stir well. Slowly pour the boiled fresh milk into the mixed liquid of sugar and egg yolk, fully stir it to make it uniform, then move it to another container, slowly heat it with low fire to keep the temperature at 70 ~ 75℃, keep stirring, then stop heating, and then filter it with a fine sieve (or clean gauze) until it has a certain consistency when the temperature drops gradually. After cooling, add cream and edible herb essence to the filtered liquid, and then put it into another clean and hygienic container. Frozen frozen milk can be eaten immediately. You can also add technology and accessories to make tri-color and nut ice cream.
Second, three-color ice cream raw materials: cocoa powder 15g white sugar 5g strawberry jam 30g iced milk 750g trace food pigment.
The production method is 1. Weighing white sugar, adding 50% water by weight of white sugar, heating to fully dissolve white sugar, then filtering, adding cocoa powder, fully stirring and mixing, and initially making cocoa syrup.
Pour the cocoa syrup prepared by the above method into 250 grams of iced milk for later use.
2. Weigh 250g of iced milk, add strawberry jam and pigment, and mix well for later use. At the same time, the remaining 250 grams of iced milk, add a little vanilla essence, fully stir evenly, and proceed to the next process.
3. Put the three kinds of ice cream liquids with different colors and tastes in a sanitary and clean container prepared in advance, and send them to the refrigerator for freezing, and then the three-color ice cream with beautiful appearance can be obtained after freezing.
Third, the raw material formula of nut ice cream 75 grams of hard jam iced milk 1 kg
Production method: 1. Add a little hot milk to the weighed nut paste and make it into a thin paste for later use.
2. According to the method of making iced milk, before adding hot milk to the egg yolk, add nut milk paste and stir evenly for later use.
3. Put the evenly stirred paste into a container and send it to the refrigerator for freezing, and the finished product is the nut ice cream.
Four, banana ice cream raw material formula banana (mature without mildew) 500 grams lemon fruit half sugar 300 grams cream 300 grams
Production method 1. Wash the lemon and squeeze out the lemon juice.
2. Put the pre-weighed white sugar into about 500g of water, heat it until it is completely dissolved, and then filter it.
3. Wash and peel the prepared bananas, mash them into paste, add the filtered sugar water, stir them evenly, then add the fresh lemon juice and stir them evenly.
4. After the semi-finished product is cooled, it is mixed with the weighed cream, put into a container and sent to the refrigerator for freezing, and the finished product is banana ice cream.
Banana ice cream milk: 150ml whipped cream: 150ml sugar: 30g (not very sweet. Like to add sugar) corn starch (can be replaced by ordinary starch): 1tsp vanilla powder: 1tsp (can be omitted ~ more fragrant). 65438+ for cocoa products.
1. Whip the whipped cream and add sugar several times.
2. Mash the banana, add the whipped cream and stir until the banana powder is broken.
3. Heat the milk slightly, add vanilla powder and stir well. Heat slightly, add corn starch and stir well. The milk will be a little thicker. Then let it cool.
4. After the milk is cooled, pour in the cream, stir it for a few times, and then put it in the refrigerator for freezing.
After 40 minutes, take it out and stir it a few times. Some edges will freeze, scrape them off and mix well. ) and put it on the ice. Repeat this action 4 times.
Finally, put it in the refrigerator for freezing overnight.
Mango ice cream
Ingredients: 2 balls of mango ice cream, half a fresh mango, milk 1 bottle, 20g of mulberry sauce.
Practice: first make mango ice cream, fresh mango and milk into milkshake; Take a long cup, pour the mulberry sauce into the bottom of the cup, and then pour the above materials. Strawberries, oranges, bananas ... all fruit ice cream, just extrapolate.
Haha, there is another simple way not to get fat. Oh, it's really ... nutritious, low in calories and delicious.
Beat the egg whites until creamy, then add sweetener and freeze for 5 hours.
Egg white: The egg white of an egg is 1 serving.
Sweeteners: chocolate powder, milk powder, red bean paste, mung bean paste, etc. ...
Haha, there just happened to be the easiest way recently. Ingredients: a bowl of cold rice, pure milk, whipped cream, sugar.
Practice: 1. Put the cold rice in a blender, pour in the milk, just cover the rice, and then add the cream. If you want ice cream to be smooth and taste good, add more and finally add sugar; Cover and stir until no rice grains can be seen; After stirring, pour the semi-finished products into the safe, put them in the refrigerator for a few hours, then take them out, put them on a plate, pour jam on them, and add fruit granules. Well, the ice cream I made myself, haha, is very fulfilling and the cost price is not expensive.
Apple ice cream material: apple 500g, sugar 150g, 2 bottles of fresh milk.
Technology: Wash the apple, peel and core it, slice it into thin slices, stir it into slurry, add sugar and1000g boiling water, add boiled milk, stir it evenly, pour it into a container, cool it, and freeze it in the refrigerator.
Features: The fruit is fragrant and delicious.
Ingredients of banana ice cream: 750g banana, lemon 1 piece (or a small bowl of lemon juice), 450g cream and 450g sugar.
Technology: only the lemon 1 is washed and cut into pieces, and the juice is squeezed for later use; Add1500g water to white sugar, boil and filter; Peel the banana and mash it into mud, add sugar water and stir it evenly, then add lemon juice, cool it and mix it with cream, inject it into the mold and put it in the refrigerator for freezing.
Features: delicious and fragrant, unique in flavor, helpful for digestion, clearing fire and relaxing bowels.
Watermelon ice cream material: watermelon pulp 1500g, 2 eggs, 400g sugar.
Technology: breaking watermelon pulp, taking out melon seeds, adding sugar, eggs and1000g boiling water, stirring evenly, then heating at high temperature for sterilization, cooling, and freezing in the refrigerator.
Features: sweet and delicious, colorful.
Method for making fried ice cream
Firstly, 65-75% by weight of flour, 15-30% by weight of rice flour and 3-5% by weight of cooked fiber-rich plants are mixed, kneaded evenly and rolled into a thickness of 1. 5-2MM, appropriate size, and dried for later use; Mix starch and egg white according to the weight ratio of 0. 5- 1: 2 standby; Mix flour into batter and cook for later use; Heat that cooking oil in the pot to boil for use; Take out the popsicle or sorbet from the refrigerator, tightly wrap it around the pancake, paste the batter, dip it in the mixed solution of starch and egg white and coat it on the surface, or brush the mixed solution of starch and egg white on the surface, then fry it in a boiling oil pan for 4-6 seconds, and take it out with a colander to get the fried popsicle or sorbet, which is crisp outside and smooth inside, alternating hot and cold, sweet and delicious, and has a unique flavor.
The rice flour is glutinous rice flour or sticky rice flour.
The plants rich in fiber are Gnaphalocrocis rotundifolia (also known as glutinous rice grass and Qingming grass), ramie leaves or mustard leaves.
The starch is sweet potato powder, potato powder, soybean powder or lotus root powder.
To sum up, firstly, the popsicles used in the invention can be made into popsicles, which are commercially available and can be customized in batches. According to market demand, you can buy popsicles or popsicles with different tastes and specifications for frying, without making popsicles or popsicles yourself, which saves many production links, greatly reduces operating costs and greatly enhances market adaptability. Secondly, the invention does not need any molds and related equipment, thus saving a lot of expenses; Thirdly, except for a thin layer of starch and egg white mixture on the surface, all the fried items meet the edible requirements, which can not only reduce the oil temperature, but also greatly shorten the frying time, which will undoubtedly help to ensure the quality of the finished fried popsicles, make them more worthy of the name, and of course greatly improve the production efficiency.