"Spicy fried chicken nuggets, regardless of adults and children, like to eat. It is not only expensive to buy outside, but also not at ease. You can fry yourself, rest assured that the oil is delicious. Spicy fried chicken nuggets, the skin is golden and crisp, the meat is tender and juicy, and you can't stop eating one mouthful. "

material

Ingredients

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2 pieces of chicken breast

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White shark potato starch 60g

50 grams of fried powder

ingredients

Spicy bacon seasonings

30 grams

oil

of appropriate amount

Method of spicy fried chicken nuggets

1.

Prepare ingredients

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2.

Wash the chicken breast eggs at room temperature, dry the water with kitchen paper towels, and then cut into pieces.

3.

Put the diced chicken breast into a bowl and plate, pour in the bacon seasoning, 2 spoons of white shark potato starch and 1 spoonful of water, stir well, and marinate for 30 minutes to make the chicken breast tasty.

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4.

Pour the dried potato starch into another plate, and put the marinated chicken breast pieces into a frying pan and wrap them evenly.

5.

Hot pot, pour the right amount of oil, the oil temperature 160 degrees or so.

6.

Put the chicken pieces in a small frying pan, stir them with chopsticks to prevent them from sticking together, and fry until the skin is golden yellow.

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7.

Put the fried chicken into the fryer rack, drain the oily oil, continue to fry the second pot, and fry all the chicken pieces.

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8.

The chicken pieces are packed in a strainer basket, and the excess oil is drained, so that the fried chicken does not absorb oil and is more delicious.

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Finished map of spicy fried chicken nuggets

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knack for cooking

1. After the chicken pieces are washed, use kitchen paper towels to absorb the water, so that the pickled chicken is tasty and crisp. 2. Add 2 spoonfuls of white shark potato starch when curing chicken breast meat to make the meat more tender. 3. Meat and so on are wrapped in a layer of dry potato starch, which can make the skin crisp and the meat tender and juicy.