Toona sinensis is called "the vegetable on the tree" and is the tender bud of Toona sinensis.
Around Grain Rain, it is the best time to eat Toona sinensis. There is a folk saying, "Toona sinensis is tender as silk before the rain, and its buds are like wood after the rain."
Therefore, the Confucians in Qing Dynasty called it "eating spring".
The common eating method of Toona sinensis is Toona sinensis scrambled eggs, but for gluttonous Wang Zengqi, Toona sinensis with tofu, one green and one white, is the freshest and delicious eating method.
"Tender Toona head, bud leaves uncomfortable, purple in color and fragrant in smell. The boiling water is slightly hot, and the stems and leaves turn green. Take it out, knead it with fine salt, let it cool, cut it into pieces, mix with tofu (southern tofu is better), and add a few drops of sesame oil. Once you enter, you won't forget it in the third spring. "
In the Qing Dynasty, Gu Zhong also wrote in Yang Xiaolu: "Toona sinensis is finely cut, dried in the sun, ground into powder and fried into a pinch. I can't see, but I am fragrant. "
To paraphrase an old saying, this toon is really, "The spring breeze is ten miles behind you."