Beef and mutton slices, pork belly, crispy meat, etc. These are common meats when eating hot pot, but the thickness of the slices is different and the cooking time is different. Generally speaking, it takes about 10- 15 minutes to be fully cooked.

2. Fish and shrimp

Eel, loach, shrimp, etc. Fish live in water all the year round and contain many parasites or microorganisms. But eating fish and shrimp pays attention to freshness Many diners often put bloody loach and eel directly into the pot. At this time, they should pay more attention to cooking for a while, at least 15 minutes.

3, internal organs

Hairy belly, duck intestines, yellow throat, etc. Many people like to rinse duck intestines with beef omasum, which is very crisp. However, internal organs may contain bacteria. It is recommended to scald for at least 3-5 minutes before it is completely cooked. As for brain flower and blood, the cooking time will be longer, preferably 10 minutes or more.

4. Vegetarian dishes

Potatoes, green leafy vegetables, bean skin, etc. Vegetarian dishes are divided into two situations. First, green vegetables, such as coriander, water spinach and Chinese cabbage, will destroy their water-soluble vitamins and affect nutrition if cooked for a long time. Generally speaking, you can cook at most 1 min. However, bean skin and dried bean curd are rich in plant protein, which is easy to breed bacteria. It will take at least two or three minutes to insure.

Extended data:

Materials:

The sauce of spicy hot pot is also called oil dish, which is usually a bowl of sesame oil, which is used to cool down the fire and is not easy to get angry when eating.

The main ingredients of hot pot are the raw materials cooked in the pot, which can be divided into seafood raw materials, seafood raw materials, poultry raw materials, livestock raw materials, fruits and vegetables raw materials, raw products, etc. Almost all raw materials that can be used for cooking can be used as the main ingredients of hot pot.

Hot pot soup is the bottom soup in the pot. The most commonly used soup is red soup, followed by white soup (including sauerkraut soup). Red soup is a spicy soup, which is made of thick soup, pepper, douban, fermented soybean, mash juice, crystal sugar, refined salt, yellow wine and various spices. White soup is made of old hen, fat duck, pork bone, ham elbow, lean pork, onion, ginger, wine and so on. Generally used with red soup, it is rarely used alone. Even if it is used, it is often eaten with some seasonings.

Baidu Encyclopedia-Hotpot Rinse Dish Timetable