10 kinds of noodles practice to everyone, you can follow the snacks together.

Eggs and tomatoes with noodles

Ingredients: 4 tomatoes, 5 eggs, 2 green peppers, green onions, 400g of noodles, 3g of salt, 15g of sugar, 15ml of soy sauce.

Practice

1, tomatoes, green peppers, chopped green onions, chopped, eggs beaten into a bowl, do not break up. 2, the pan pouring oil to heat up, put the eggs, with chopsticks stirring scattered 3, the pan to a little oil, put the tomatoes fried, add salt, soy sauce continue to simmer out of the soup, put the green pepper, put the egg, sugar seasoning, stir fry a little can be out of the pan. 4, the pan pour into the water, boil, add a little salt, put the noodles, cooked and fish out, put into the cool water for a while to fish out. 5, fried tomatoes and eggs poured on the noodles, mix well, you can eat.

Beef noodles in tomato sauce

Ingredients: 250g of beef, 500g of noodles, 200g of tomatoes, butter, salt, green onions, celery, cooking wine, black pepper, soy sauce, chicken broth, sugar.

Practice

1, beef washed, cut into small particles, with soy sauce, cooking wine marinade to taste. 2, tomato washed, remove the tip of the cut into small dice, scallions, celery, respectively, choose to clean and cut into grains. 3, butter in the pan melt, under the onion particles stir-fried flavor, under the beef particles stir-fried loose. 4, and then into the diced tomatoes, stirring while stirring, tomatoes, tomatoes stir-fried, stir-fried tomato juice. 5, add celery grains, stock, Salt, cooking wine, black pepper, boil for 5 minutes, put chicken seasoning to taste. 6, another pot of boiling water, the noodles into the cooked. 7, fishing into the bowl, poured with tomato sauce beef marinade on the line.

Cool dan dan noodles

Ingredients: noodles 500g, black bean seedlings 200g, meat frying sauce appropriate amount, the right amount of crispy peanuts, the right amount of soy sauce, the right amount of sugar, chili oil appropriate amount, the right amount of balsamic vinegar, the right amount of olive oil, carrots 50g, cucumber 70g.

Practice

1, cucumbers and carrots washed and spare, the crispy peanuts rolled out with a rolling pin! The carrots and cucumbers are cut into julienne strips and set aside. 2. Boil water, scald the carrots and black bean sprouts, and then put them in cold water to chill. 3. Boil water, cook the noodles, and then put them in cold water to chill, so as to make the noodles full of gluten. 4. Drain the water, put it into a large plate, drizzle olive oil, and then use chopsticks to fling the noodles, so as to make them evenly coated with the oil and prevent them from sticking together, then put them into air-conditioned rooms to chill. 5. Add sugar, soy sauce, balsamic vinegar, fish sauce, sesame oil, chili oil, and garlic. 6. Put the cold noodles into the bowl, add the vegetables, pour on the meat sauce, and finally, sprinkle on the crushed peanuts, and the bowl of dan dan noodles is finished.

Beef Fried Noodles

Ingredients: 500g of noodles, 50g of cooked beef, 20g of carrots, 20g of cucumbers, 100g of tomatoes, oil, salt, soy sauce, soy sauce, spicy sauce, sweet noodle sauce, black pepper, green onions.

Practice

1, carrots and cucumbers cut into slices, tomatoes diced. 2, noodles into the pot to cook, fish out immediately into cold water, 3, the pot of oil and add the shallots popping aroma, into the cut tomato chunks of stir-fried. 4, tomatoes stir-fried, add beef slices, tomatoes stir-fried juice, add the sweet noodle sauce and sesame sauce. 5, add the carrots and cucumbers slices, the noodles 6, all the ingredients stir-fry add soy sauce and soy sauce each spoon, stir-fry well before leaving the pan sprinkled with some pepper on the plate can be.

Scallion oil noodles

Inputs: 200g noodles, 150g green onions, oil, salt, sugar, soy sauce.

Practice

1, small onion clean and cut into small pieces, try to feel the water. 2, take a small bowl, put a spoon of salt, put a spoon of sugar, pour in the old soya sauce, add the right amount of cold water and mix well. 3, the pot to cook the noodles, cook until 8 minutes, and then fished out. 4, according to the taste of the individual to the sauce poured into the noodles and mix evenly. 5, the pot to put in the vegetable oil, cold oil, when the chopped onion The first thing you need to do is to put a little bit of oil in the pan, and then sauté it over low heat. 5, sauté until the kitchen is full of fragrant green onions, and then turn off the heat after the green onions are burnt dry. 6, pour the green onion oil over the noodles immediately, and then mix it well and then you can eat it.

Fried noodles

Instruments: 100g noodles, oil, sugar, soybean paste, cucumber, onion half, pork shredded moderate, 1 small onion.

Practice

1, cucumber peeled and shredded, onion cut into small dices spare. 2, boil a pot of water, under the noodle hot, hot pot of oil, under the onion sautéed. 3, fried until slightly browned, the aroma, add the shredded pork and stir fry together, add the soy sauce, stir fry color. 4, add a little hot water, stir fry into the viscous, add the appropriate amount of white sugar. 5, hot noodle filtered dry in the bowl, poured the sauce, and can be placed in the sauce, the soy sauce, and so on. Arrange the cucumber can be shredded.

Chongqing noodles

Instruments: noodles 200g, 50g of greens, 10g of coriander, 20g of winter vegetables, 20g of squash.

Practice

1, pork bones add water, scallions and ginger to cook on low heat until 1 hour. 2, chili pepper and sesame seeds into a small bowl. 3, the pot injected with a burner until 6% hot, hot oil poured over the bowl of chili peppers, stirring well into oil chili pepper. 4, peanut rice and sesame seeds. 5, peanut rice and sesame seeds. 6, peanut rice and sesame seeds. Chili. 4, peanut rice into the pan fried, fried peanut rice crushed spare. 5, take a bowl, add chopped green onion, garlic, ginger, pepper, winter vegetables, squash, crushed peanuts, soy sauce, vinegar, oil and chili, sesame oil. 6, pot filled with water, boil under the noodles and cook, add cleaned greens. 7, the bowl, add the boiled big bone soup. The seasoning rinse off, the noodles into the soup bowl, sprinkle parsley can be.

Xinjiang big dish chicken

Ingredients: 1250g of chicken, 2 potatoes, 1 tomato, 2 green and red peppers, 1 carrot, 4 mushrooms, 500g of noodles.

Methods

1, the chicken impurities wash, cut large pieces, mushrooms with water, wash and cut, potatoes, carrots, tomatoes, green and red peppers are washed and cut. 2, the chicken pieces with boiling water for a minute to boil, and then cut into the soup bowl, sprinkle parsley. Chicken pieces with boiling water for a minute and fish out. 3, pepper in the oil, small fire fried flavor, fishing pepper, into the ginger, garlic, star anise, cinnamon, chili pepper fried flavor. 4, into the chicken pieces, fried for 5 minutes, add a bowl of cooking wine, add the right amount of water, sugar, soy sauce, vinegar, high heat to boil, low heat for 20 minutes. 5, put down the mushrooms, potatoes, carrots, tomatoes, add 2 tablespoons of soybean paste, plus cumin, high heat to boil, low heat to potatoes eight points. Small fire stew until the potatoes eight minutes cooked. 6, add salt, cook for 5 minutes, into the green and red peppers to cook for 2 minutes, put some chicken stirring, sprinkle some parsley can be. 7, in addition to prepare some wide noodles, under the good noodles noodles code on the big dish chicken, it is OK.

Bean sprouts fried noodles

Instruments: bean sprouts, noodles, cooking wine, salt, soy sauce, green onions, meat, chili sauce, carrots.

Practice

1, noodles cooked in a pot, washed bean sprouts, carrots shredded, chopped scallions, minced meat on a plate for spare. 2, after the noodles are cooked, fish out and immediately through the cool water, control the water in the noodles, and then add a little vegetable oil to stir, so that the noodles are not easy to stick together. 3, in the pan into the right amount of oil, when the oil is hot, put in the onion stir-fried, put in the minced meat, sautéed until the most 4, add carrots, bean sprouts in order, then add salt, soy sauce, chili sauce, stir-fry until cooked. 5, into the cooked noodles, in order to adjust the color, you can add some soy sauce, stir-fry until the noodles are evenly colored, you can turn off the fire.

Qishan Shame Noodles

Ingredients: 500g noodles, 1 small handful of dried yellow flowers, 1 small handful of dried fungus, 100g of long bean curd, half a carrot, 100g of tofu, 2 tablespoons of meat shame, 1 egg, 1 small leek.

Practice

1, in advance of the dried fungus and dried yellow flowers soaked well, washed. 2, long bean curd cut into small dices, carrots inserted into thin julienne, and then cut into small sections. 3, tofu cut into small dices, cut into small pieces of yellow flowers, fungus cut into julienne. 4, spread the egg pancake, and cut into rhombus-shaped pieces, leeks cut into small sections. 5, the pan poured a little oil, the first put the bean curd and red carrots, stir frying and then put the yellow flower, fungus, 6, add the soybean paste, and then put the yellow flower. Tofu. 6, add soy sauce, stir fry evenly can be removed from the pan, plate for use. 7, pan and then pour a little oil, add 4 tablespoons of salt. 8, the oil is hot, down the side of the pan, pour 200ML balsamic vinegar, add ginger, boil, pour half a pot of boiling water. 9, into the stir-fried vegetables, put thirteen spices, pepper, put the meat bashfulness, put 2 tablespoons of hot pepper, put the soup rolled on, turn off the heat, put the egg slices and chopped chives, the bashfulness of soup on the good! 10, another pot to boil half a pot of boiling water, into the noodles, noodles boiling, cooked to seven mature can be removed. 11, each bowl only a little bit of the bottom of the bowl of noodles, poured into the shame soup can be a meal.

These 10 fancy, local specialties around the practice of noodle practices are given to everyone finished. Snacks today's list, not very comprehensive, there are some other places more unique noodles not mentioned, and are also more delicious. So snacks think in the future noodles don't single will cook, you can try the above fried, pan-fried, cold mix and a variety of dishes, are delicious and nutritious.