Practice of curing squid whiskers
Friends who love spicy food know that squid with pickled peppers must be the favorite of many people. Hot and sour pickled peppers are both appetizing and serving. But how can we make squid whiskers with pickled peppers with good flavor and taste? This is one of the topics that many foodies are very concerned about. With your questions, let's learn how to pickle squid whiskers with pepper.
Cooking ingredients:
squid
Composition:
Pickled pepper, pickled ginger, garlic, dried pepper, dried pepper, bean paste, salt, chicken essence, cooking wine, onion.
Cooking process:
1, squid peeled and washed. Cut the flowers diagonally from the inside, and then cut them into small pieces every 5 squares.
2, pickled pepper, pickled ginger, onion, garlic minced.
3. Boil some boiling water, put the squid in a hot roll, and then pick it up and drain it.
4. Heat the wok, put the oil until it is cooked quickly (you can feel the heat when you reach out), and then add chopped pickled peppers, soaked ginger, minced onion and garlic, dried peppers and dried peppers.
And a spoonful of bean paste, stir-fry until fragrant.
5. Stir-fry squid flowers until the color is even, add cooking wine, a little salt and chicken essence, and take out the pot.
The above points are a brief introduction to the practice of pickling squid whiskers. Before you fire the squid, you must water it first, otherwise a lot of water will be produced when you fire the squid. In this way, the taste of pickled peppers will be diluted and not so spicy. Secondly, when the squid is fried, it must be stir-fried in a big fire, and the time cannot be too long, otherwise the squid will get old. Grasp the heat, master the method, and an authentic squid with pickled peppers will be ready.
A complete book of squid and onion practices
Practice 1, fried squid with watermelon skin
condiments
Watermelon peel 1 plate, squid beard 1 plate, half onion, 5 cloves of garlic, cooking wine 1 spoon, soy sauce 1 spoon, bibimbap sauce 1 spoon, chopped pepper sauce 1 spoon, etc.
working methods
1, cut watermelon peel into strips. Cut the squid into sections.
2. Pour oil into the pan, add onion and garlic, and add chopped squid whiskers. Stir-fry squid and add bibimbap sauce, chopped pepper, soy sauce and cooking wine.
3. Stir-fry the squid until it is medium-cooked. Add watermelon skin.
4. Stir-fry the watermelon skin and sprinkle a little black pepper.
Practice 2, iron squid beard
condiments
Squid must be in moderation.
step
1. Slice onion and ginger. Put it aside.
2, squid must be washed and divided into roots.
3. Cut the squid into large pieces.
4. Marinate with a little salt and cooking wine 10 minute.
5. Add a little oil to the pot. When the oil is hot, add squid and stir fry for 5 years. Then serve.
6. Pour the oil into another oil pan. When the oil is hot, pour in a tablespoon of batter and stir-fry until it changes color.
7. Add shredded onion and ginger and saute until fragrant.
8. Stir-fry the squid until cooked.
skill
1, squid or squid should be blanched before frying, so that less water will be produced when frying.
2, the noodle sauce has salinity, and there is no need to put salt when frying.
3, like spicy Chili sauce, cumin powder fried.
Practice 3: Saute squid in sauce and fry oolong noodles.
condiments
1 Bao udon noodles, 50g squid whiskers, 50g corn kernels (Huang Gan), 50g green beans, 2 peppers, 1 tablespoon soy sauce, 1 tablespoon black pepper, 1 tablespoon barbecue sauce, 1 tablespoon tomato sauce and 65438 vegetable oil.
working methods
1, prepare the ingredients.
2. Wash squid and cut into strips, chop green peppers, and blanch udon noodles with boiling water for one or two minutes.
3. Pour vegetable oil into the pot, add corn and green beans and stir fry. Stir-fry green beans and corn kernels until medium-cooked, then add squid whiskers and chopped green peppers and continue to stir-fry.
4. Pour in barbecue sauce (mainly tomatoes and onions), a little tomato sauce and soy sauce, and add a little water to stir fry.
5. Put the boiled udon noodles into the pot and stir fry together. Stir-fry and add a little salt and black pepper to taste. Serve.
Cooking tips
1, no barbecue sauce. Tomatoes and onions are fried, and they are just as delicious if they are eaten instead.
2. Green beans and corn kernels can be directly fried without flooding.
3. I used a little tomato sauce, because there is too little left, so I don't need this seasoning.
Exercise 4. Fried leek.
condiments
Squid beard 300g, leek 100g, millet pepper 3, salt 3g, ginger 5g, garlic 5g, cooking wine 1 spoon, soy sauce 1 spoon, sugar 1/2 spoon, and vegetable oil 20g.
working methods
1. Wipe the squid whiskers with kitchen paper or a clean rag to remove the film on the surface.
2. Then wash and drain.
3. Cut into sections about 5 cm long.
4. Wash and drain the leek and cut it into sections about 5 cm long. Cut the millet pepper, shred the ginger and slice the garlic.
5, from the oil pan, add ginger, garlic, millet pepper, stir fry.
6. Put the squid whiskers into the fire and stir fry quickly until the squid whiskers change color.
7. Add cooking wine and chives and stir quickly and evenly.
8. Finally, add soy sauce, salt and sugar and mix well.
Cooking tips
1. The squid should be fried quickly, and the frying time should not be too long, so as not to get old.
2. After adding the shallots, stir-fry them quickly and evenly to ensure their fragrance.
Method 5: Spicy shredded squid
condiments
Squid whiskers 100g, fine celery 1, ginger 1, a little pepper, 2 cloves of garlic, 3 dried red peppers, 1 tablespoon of bibimbap sauce, a little sugar, 2 tablespoons of cooking wine, 1 tablespoon of white vinegar, and 2 tablespoons of soy sauce.
step
1. Boil water in a pot and add a little cooking wine.
2. Add squid whiskers, blanch for a few seconds, then quickly pick them up and drain them.
3. Add a little oil to the pot. After heating, add pepper, ginger, garlic and pepper powder.
4. Stir-fry the ingredients on a small fire.
5. Add the signature bibimbap sauce.
6, stir fry red oil on a small fire.
7. Add squid whiskers and celery.
8. After frying for about two minutes, add cooking wine and stir well.
9. Finally, add a little soy sauce and sugar and stir well. Homemade menu
Practice six, salt and pepper squid whiskers
condiments
Squid beard 500g, red pepper 1, green pepper 1, 4 slices of ginger, garlic 1 petal, a little salt and pepper, a little sugar, cooking wine 1 teaspoon, moderate amount of soy sauce and a little chicken essence.
step
1, prepare the required materials.
2. Wash and drain the squid.
3. Add water to the pot to boil, pour in the washed squid and cut it.
4. Pick up and drain.
5, green and red peppers are seeded and cut into triangles, and garlic and ginger are sliced.
6. Heat oil in a pot, add garlic and ginger slices and stir fry.
7. Pour in squid whiskers.
8. Add a little cooking wine and stir fry.
9. Add green and red peppers and stir fry.
10, add appropriate amount of salt and pepper and continue to stir fry.
1 1. Finally, add sugar, soy sauce and chicken essence to taste and serve.