rice

1 bowl

carrot

1/2 root

rapeseed

100g

condiments

oil

Proper amount

salt

Proper amount

onion

Proper amount

step

1. Dice carrots, rape, onions and a bowl of rice.

2. Put the chopped carrots, rape and onions into the rice and stir well.

3. Season with a spoonful of salt and mix well with chopsticks.

4. Put a piece of plastic wrap on the chopping board and pour the rice on it.

5. Cover the rice with a layer of plastic wrap and flatten the rice with a rolling pin. Don't roll it too thin, it's easier to form if it's thicker.

6. What it looks like after scrolling

7. Go to a small round bowl (or a small mold), dip the bowl edge in water (easy to demould), put it on rice, and gently press it into a circle.

8. Put the pressed round rice cake on the plate.

9. Preheat the baking pan and pour in a little oil.

10. Put the rice cake in and fry it slowly.

1 1. After the bottom layer is set, brush a little oil on the rice cake.

12. Turn over and fry until golden on both sides.

skill

With diced vegetables, all kinds of diced vegetables can be put in, and the dosage should not be too much, otherwise it will be too loose and difficult to form.

Before making rice cakes with grinding tools or cups, dip them in water to facilitate demoulding.

You can also fry it in a pot and put too much oil to avoid being too greasy.