Shandong cuisine has become the representative of "Northern Cuisine". During the Ming and Qing Dynasties, Shandong cuisine became the main body of the imperial palace, which had a great influence on Beijing. Later, it evolved from local dishes in Jinan and Jiaodong.

It is famous for its fragrance, tenderness and pure taste. It pays great attention to the preparation of clear soup and milk soup. Clear soup is clear and fresh, and milk soup is white and mellow. The main representative dishes are Soviet-made meat, Soviet-made elbow, chrysanthemum chicken soup and shredded chicken stewed with chrysanthemum.

Extended data:

Food culture in Beijing

1. Beijing is the eighth largest food city in the world, ranking first in the mainland. Beijing's flavor snacks have a long history, a wide variety, exquisite materials and fine production, and are famous far and near.

2, the Qing Dynasty "Doumen Zhi Zhu Ci" cloud: "Three big money to sell flowers, cut cake ghosts, there is a bowl of sweet porridge in the morning, before eating tea noodles; Sweet-eared frozen fruit fried cake, baked sesame seed cake hanging on the stove loves to nest, and the fork that has just been fired is called Bobo. Steamed dumplings are all vegetables, and new dumplings have been added. " These snacks are sold at temple fairs or markets along the street, and people will accidentally come across them. Old Beijing vividly called them "eating".

3. The representatives of Beijing-style snacks are bean juice, crispy bean powder, sour plum soup, tea soup, Wowotou, poria cake, preserved fruit, candied haws, Aiwowo, pea yellow, snowballing, enema, fried belly, fried liver and so on.

References:

Baidu encyclopedia-diet

References:

Baidu Encyclopedia-Beijing