Every time you buy a bunch of bananas, they will go bad if you don’t finish them all, and you will get diarrhea if you eat too much. So many people are always confused and don’t know how to eat bananas. In fact, bananas can only be squeezed into juice or Make a salad, and you can also make banana cake. When making banana cake, you only need to use a small amount of bananas, an appropriate amount of eggs, a little flour, plus salt and oil, and you can make a perfect banana cake, which is also very healthy.

Method 1

Ingredients

Ingredients: one banana, one egg, some flour

Ingredients: salt, oil

Steps

1. Beat an egg first;

2. Peel the banana, press it with a knife, then add it to the egg liquid and stir Make it into a paste;

3. Add some flour and a little salt. The purpose of adding salt is to highlight the sweet taste;

4. Stir again. Note that, Don't put too much flour, the stirred paste should be slightly thicker;

5. Put oil in the pan, medium and small fire is best, you can change the size of the fire back and forth. Then pour the paste , use a shovel or spoon to spread evenly into a cake shape;

6. After one side is baked, turn it over;

7. This is the baked cake. It can be cut. Cut into small cubes to make it easier for children to eat;

8. After cutting, put it on a plate and serve with a small fork to give it a taste of Western food;

Warm reminder

1. Milk can be added according to personal preference;

2. The cake will be thinner and crispier;

3. Bananas and flour will be mixed together, which will make the two Or the mixture will be more even;

4. In the seventh step, if you turn it in advance, the shape of the cake will be destroyed;

Method 2

Ingredients

Half banana, 50 grams of cake flour, 15 grams of corn oil, one egg

Accessories

10 grams of powdered sugar, appropriate amount of milk, appropriate amount of black sesame seeds

Steps

1. Prepare all materials.

2. Mash the banana and add low flour.

3. Add milk and beat in eggs.

4. Add appropriate amount of corn oil.

5. Stir the powdered sugar evenly.

6. Stir to approximately this concentration.

7. Heat the pan and pour 4 tablespoons of it with a spoon.

8. Fry until it changes color and there are small bubbles, sprinkle with sesame seeds, flip and fry until both sides change color and serve.