How to fry small fish?

Main ingredients: small fish 400g.

Ingredients 2 green peppers

Jiang 15g

Garlic cloves 2 cloves

Eggs 1

Proper amount of salt

monosodium glutamate

Proper amount of cooking wine

Proper amount of soy sauce

Proper amount of edible oil

/kloc-Time-consuming method for frying small fish in 0/0 minute.

1 Fish should be cleaned and water should be controlled to dry.

Beat the eggs well and wrap the fish in egg liquid.

Fry the fish in a hot pan.

4 sliced ginger and garlic, diced green pepper.

5 Heat oil in another pot, add ginger and garlic slices and green pepper and stir fry.

6. Put the fried fish into the pot, add some cooking wine and soy sauce, and finally add salt and monosodium glutamate.