Ingredients
200g millet
1 egg
1 tsp salt
Oyster sauce
Soy sauce
Soy sauce
Water 200g
Glutinous rice 50g
Sugar 1 tsp
Black pepper
Mildly spicy taste
Frying Process
Half hour Consumption
Easy Difficulty
Steps for Crispy Millet Potpourri
1
Soak the millet in water for 2 hours in advance
2
Add the amount of water in a bowl, put it into an electric steamer and steam it for 40 minutes.
3
Steam the millet rice, let it cool to room temperature, add the seasonings, egg and glutinous rice flour and mix well.
4
Take out a portion of about 100 grams of millet rice balls, grease a cutting board with plastic wrap, put in the millet rice balls and flatten them.
5
Use a rolling pin to roll it into a pancake, and use a plastic knife to cut it into 2cm cubes.
6
Use a rolling pin to roll out the pancake and cut into 2 cm squares with a plastic knife.
7
Add oil to the pan and fry the millet potpourri until golden brown.