1, the main ingredients: chicken wings 8. Seasoning: half a spoon of salt, half a spoon of pepper, 1 shallot, 1 piece of ginger, 2 spoons of cooking wine, 2 spoons of soy sauce, 1 spoon of oyster sauce, spoon of sugar.

2, first put the chicken wings into the water to thaw, wait for it to melt, clean, in the front and back on each side of the 2 cuts, into a large bowl. Add ? tablespoon of salt, ? tablespoon of pepper powder, 1 green onion, 1 ginger, 2 tablespoons of cooking wine, 2 tablespoons of soy sauce, 1 tablespoon of oyster sauce, and 1 tablespoon of sugar. Use your hands to smear every place of the chicken wings with seasoning, and then massage again, this step is very important, marinated, baked chicken wings are fragrant.

3, chicken wings marinated, let stand for 1 hour. After one hour, arrange the chicken wings on the tinfoil in the baking dish. Set the temperature of the air fryer at 18 degrees, preheat for 5 minutes, then set for 15 minutes, start baking, open the box after 15 minutes, turn the wings over and bake again for 15 minutes. Just a simple bake and the wings are done.