The Spring Festival is the first year of the lunar calendar. Another name of the Spring Festival is China New Year, which is the biggest, most lively and most important ancient traditional festival in China. In this paper, simple and beautiful pictures of Spring Festival handwritten newspaper are collected and arranged for everyone. I hope you like them!
Simple and beautiful pictures of Spring Festival handwritten newspaper 1 Simple and beautiful pictures of Spring Festival handwritten newspaper 2 Simple and beautiful pictures of Spring Festival handwritten newspaper 3 Simple and beautiful pictures of Spring Festival handwritten newspaper 4 Simple and beautiful pictures of Spring Festival handwritten newspaper 5 Spring Festival vegetable market Shaqima Beijing: honey supply, Shaqima
"Snacks" in old Beijing are not only New Year's Eve dinners, but also cakes used in ancient times to offer sacrifices to gods and ancestors, such as honey and satsuma, which are also essential foods in Beijing. Besides jiaozi and rice cakes, old Beijingers also play "bean paste", which is a cold dish made of skin, dried tofu, soybeans, green beans and watercress. Its color is amber, similar to "aspic". In addition, there is "Mustard Dun", which is a cold dish used to accompany wine and appetizer. People eat more greasy food during festivals, and these cold dishes can make up for this defect.
Northeast China: jiaozi
"Comfortable but lying down, delicious but jiaozi." Jiaozi is the most indispensable thing for northerners to celebrate the New Year. Northeasters are no exception. Northeasters are bold and generous, and the atmosphere of New Year's Eve comes. Usually, they must include the so-called "four big things", namely chicken, fish, ribs and elbows. It seems that without them, it is either "authentic" or "Northeast". Chicken stewed mushrooms, braised vegetables, braised carp, braised pork vermicelli, sauce bone and so on are all must-eat dishes for the New Year.
Shanghai: bean sprouts
Shanghai New Year's Eve doesn't drink soup. Generally, there will always be sprouted beans and soybean sprouts on people's New Year's Eve, because they symbolize rising and rising, which is very auspicious. As for the old customs in Shanghai, it is said that it is not appropriate to wash soup when eating on New Year's Eve. It is said that if you eat soup, you will be caught in the rain when you go out on business or travel the next year. This is nonsense, of course.
Jiangxi: jiaozi Fish
The first meal in Poyang, Jiangxi Province is to eat jiaozi and fish, which means "making friends" and "more than a year". Some people put candy, flowers and silver coins in jiaozi, which means "sweet life", "immortality" and "getting rich in the new year".
Fujian: Noodles
Minnan people eat noodles for the first meal during the Spring Festival, which means "every year is old", while Zhangzhou people eat sausages, preserved eggs and ginger, which means "the days are getting more and more prosperous".
Tibet: Ancient Turkistan
On the Tibetan New Year, from mid-February of/kloc-0, every household will fry "kasai", an avocado made of ghee and flour. Avocado has a variety of images. At the same time, each family should also prepare a wooden colored grain barrel called "chariots and horses", which contains Ciba, wheat, broad beans, ginseng fruit and so on. , but also insert highland barley ears, cockscomb flowers, sun and moon cards and so on. And decorated with small pieces of ghee. The fried "Gexi" and the prepared "chariots and horses" were placed in front of the gods as offerings. On the evening of the 29th, families sat around and ate a "knot in one's heart banquet", which is called "ancient outburst" in Tibetan. These pimples are wrapped in many different meanings, such as stones, wool, charcoal, peppers and so on. No matter what kind of food you eat, it always brings bursts of laughter to your family.
Shandong: kingdom of dough sculpture
Shandong is a big province that eats pasta. Although the coastal areas are getting richer and richer, the habit of steaming pasta and eating pasta in the New Year has not changed. Shandong pasta is based on glutinous rice flour, adding wheat flour and water, coloring and blending into different colors, and creating various vivid images with simple tools such as hands, knives, scissors, pins and pattern molds.
Zhejiang: rice cakes
The rice cake is steamed with glutinous rice or rice flour, which is a seasonal food for the Lunar New Year. During the Spring Festival, many areas in China pay attention to eating rice cakes. Rice cakes have yellow and white colors, which symbolize gold and silver respectively. The rice cake is also called "rice cake", which is homophonic with "getting taller every year", meaning that people's work and life are getting better every year.
Henan: jiaozi cooks noodles.
In some places in Henan, every family eats noodles cooked by jiaozi on the first day of the Lunar New Year, which is called "gold thread runs through gold ingots" and "hanging golden turtles with money". Because jiaozi looks like a gold ingot, jiaozi cooked it in the middle of the night and then fished it out to eat. This is the so-called "gold ingot". And it's this year for next year, and you're not getting rich?
Guangxi: Zongzi
Every family in Guangxi will make zongzi in the Spring Festival, which is a great event. We have to prepare two or three weeks in advance, and we have to prepare materials. How many times are we going to the new year market! Mung beans should be shelled, and pork belly should be marinated with soy sauce, salt, wine and onion ginger all day. Glutinous rice and nuts such as chestnuts and lotus plums should also be soaked in advance. Making zongzi is not only a technical activity, but also a physical activity, which takes a whole day. In Guangxi, Zongzi is not only to commemorate the historical figure Qu Yuan, but also a good gift for festivals. Guangxi people have given zongzi a new meaning, and Guangxi people even regard zongzi as a mascot. It is auspicious for Guangxi people to eat zongzi every year.
Hubei: "Sanquan", "Sanbing" and "Sanwan"
Hubei people pay attention to "three foods", "three cakes" and "three pills" when eating New Year's Eve. "Sanquan" refers to whole chicken, whole duck and whole fish, "Sangao" refers to fish cake, meat pie and mutton cake, and "Sanwan" refers to fish balls, meatballs and lotus root balls.
Chongqing: Braised pork with plum vegetables.
Chongqing: To "deduct meat" and "pour sea pepper". In order to prepare this New Year's Eve dinner, it is impossible to prepare some essential traditional main dishes without mentioning the first ten and a half days. Among them, the most important ones are "deduction of meat" and "reclamation of pepper". It seems simple to "buckle meat", but it takes some effort to be really fat but not greasy, tender and refreshing; "Sea pepper" is to mix glutinous rice flour with seasoning, then fill it into the hollowed-out sea pepper, and then marinate it in a pickle jar for half a month. On new year's eve, take it out and fry it in oil, and you can serve it.
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