Guangming squab is known as "the best pigeon in the world" and is one of the three specialties of Shenzhen. It has become a well-known delicacy among Shenzhen citizens because of its unique deliciousness. The biggest feature of Guangming Squab is that the skin is crispy, the meat is tender, the bones are fragrant, and it is delicious and juicy. When you take a bite, the crispy skin is bitten open first, and then there is a strong aroma of meat, with a slight hint of meat. It is sweet, and the meat is very elastic because it is tender. When your mouth leaves the pigeon, be careful that the delicious meat juice will drip down.

Guangming Squab strictly selects squabs that have a growth period of about 25 days. These squabs are all raised with five grains (corn, sorghum, sesame, peas, and wheat) and drink pollution-free Underground water, the squab at this period is not only tender in meat, but also rich in various nutrients that are easily absorbed. If the squab is too big, the meat will be older and the taste will be greatly reduced. A 25-day-old squab will have internal organs. After removing the feathers, the net weight is six to seven taels. The meat is very tender and tastes very smooth. You can even eat the bones of the squab.

The most critical and distinctive step in the production process of Guangming Squab is that all squabs must be soaked in aged brine. The longer the brine is, the more fragrant it will be. The materials used for the brine are very particular, consisting of more than 20 It is made by adding different medicinal materials into the soup at the same time. Each material has a strict proportion. The taste of the brine produced by different proportions is completely different. If you want to eat authentic Guangming Pigeon in Shenzhen, you can only eat authentic Guangming Pigeon at the following three restaurants: Baigeyuan, Guangming Guest House, and Nanyue Guangming Cultural Food Park; the specialty of Baigeyuan is that one pot has a history of 30 years The aged sauce-flavored brine is something that no one else can do. Countless pigeons have been cooked in this pot of brine over the past 30 years. The brine absorbs the essence of all pigeons. This is what real gourmets pursue; Guangming Guest House is A state-owned enterprise led by the government, the taste of pigeons is authentic. Deep Guangming is their advantage and disadvantage. You have to go to Guangming every time to eat it; the squab of Nanyue Guangming Cultural Food Park is relatively late compared to the first two. , the taste is also authentic, and the biggest feature is that there is a resort in his home, where you can enjoy the mood of vacation while eating squab. Bright squab is not only a favorite food of ordinary citizens, but also many celebrities, celebrities, and dignitaries will come to taste it repeatedly.