Wild peppercorns, commonly known as finger peppercorns, are mainly used for cooking dishes, side dishes, spices, spicy food seasoning. Wild pepper can be eaten fresh or dried, can also be processed into canned food. Sichuan region to bubble-based, soaked wild pepper is commonly known as "bubble wild pepper" or "bubble pepper".
Small millet pepper, is a Yunnan specialty of a kind of chili, Sichuan cuisine is often used. It is very spicy. It is often found in hot pots and stir-fries.
Small millet pepper is the Chaotian pepper, individual small, light green when immature, mature orange-yellow, dry millet pepper is red with orange-yellow, big red is not the variety.
Wild mountain pepper is the least spicy of these peppers.