Materials?

Tofu 1 block

Half root of onion

Ginger 3 tablets

Soy sauce 1 spoon

Soybean sauce 1 spoon

50 grams of minced meat

Garlic 1 petal

2 grams of salt

Chicken essence 1 spoon

How to stew tofu at home?

Cut tofu into small pieces, blanch and remove for later use.

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Boil oil? Stir-fry diced meat until it changes color? Stir-fried onion, ginger and garlic

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Thirteen spices seasoning a little seasoning.

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A spoonful of soybean sauce stir-fried.

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Adding water to drown tofu is just right.

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Add water and add tofu directly? Season after boiling? Salt (don't add too much because there is sauce) If the sauce is very salty, you don't need to add salt.

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chicken essence

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Stew for 8 minutes on medium heat.

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Out of the pot, sprinkle some chopped green onion and it's done. I like a little soup mixed with rice. It's super fragrant ...

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Tips

Every kind of soybean sauce is different in saltiness. I used soybean sauce from Haitian, which is not very salty and has a little sweet taste. So add a little salt. If you use other sauces, remember to taste them yourself!