After each use of the square steamed bread machine, the machine should be cleaned, the machine is stored in a dry and ventilated place, if not in use for a long time can be coated with edible oil on the roller surface, wrapped in paper.

According to the use of timely to the machine transit part and bearing lubricating oil lubricating grease.

Before use, check whether the fasteners of the square steamed bread machine are loose, each lubrication part of the lubricating oil, check whether the adjusting handwheel can be flexible movement, idling by hand and then turn on the power supply, according to the direction of the arrow pointed out on the belt shroud idling for 5-10 minutes.

Square steamed bread machine and good dough sprinkled with flour at the entrance to the machine, adjust the upper and lower roller gap so that the dough slowly into the two rollers between the kneading pressure. Through the roller pressure to make the dough forward and reverse direction transit repeated several times, until the dough to achieve the required hardness, dough thickness can be adjusted as needed, each time the amount of adjustment should be less than 1MM.

The above five points are just a few points in the maintenance of the steamed bread machine, and its maintenance methods and steps there are a lot more, which requires the user to learn more about some of the knowledge of the steamed bread machine, only to steamed bread machine is familiar enough to be in a position to better grasp the performance, characteristics, and understand the structure of better maintenance! The characteristics of its structure to understand the better maintenance.

Today the use of steamed bread machine to do more and more steamed bread, it can be said that steamed bread machine has now become a steamed bread processing enterprises and to mention the indispensable processing equipment. However, for the user, not only to use the steamed bread machine, but also know how to do maintenance to the steamed bread machine, only then can try to avoid less failure in the work, in addition to extending the service life of the steamed bread machine equipment.