Ingredient Details

Main Ingredients

Flour 100g

Butter 70g

Sugar 50g

Egg Whites 2

Chocolate 25g

Milk 50ml

Milk Flavour

Baking Process

Three Quarters of a Minute Elapsed Time

Easy difficulty

Chocolate shortbread step by step

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1

Ingredients ready, butter into a large pot at room temperature to melt

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2

Chocolate cut into small pieces, put it into a plate that can be floated in the water, under the water Melt the chocolate

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3

I put it in cold water, and the chocolate melted before the water came to a boil

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4

After the chocolate has melted, turn off the heat, pour in the milk, and stir it into the chocolate sauce

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5

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5

Make sure you have the right ingredients for the chocolate. p>5

Add the sugar to the butter and beat it with a whisk

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6

Pour the chocolate sauce into it, and mix it well

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7

Add the egg whites, and beat them well (not beat them well)

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8

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This is the first time I've ever seen this. p>

8

After sifting the flour, add it to the large bowl as well

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9

Stir in the flour sauce, it's almost at the same level, it's okay to thin it out a little bit

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10

Prush the flour sauce onto a baking sheet and bake it at 160 degrees Celsius until the middle of the cookie is a little bit soft. Bake at 160 degrees until the cookies are a little soft in the center and firm all around (15-30 minutes)