How to cook Mandarin fish? How to cook marinated Mandarin fish?

Stinky Mandarin Fish is nutritious, flavorful and highly valued. Eating one in a restaurant is expensive and there are many ways to eat it. Stewed soup and steamed is also good. Today, I share a homemade stewed stinky guppy with great flavor.

Homemade recipe for smelly guppy

1, soak a guppy in water for 10 minutes.

2. Remove the internal organs, scales and gills.

3, wash the onion, ginger and garlic, cut into pieces and set aside.

4, Heat the oil in a wok to 70% or 80% hot. Put the fish in the pan and fry for a while to remove the fishy odor. Fry on both sides.

5. Stir-fry ginger and garlic in the wok, add one tablespoon of raw oil, one tablespoon of sugar, one tablespoon of cooking wine, one tablespoon of chicken essence, one tablespoon of pepper, four or five dried chili peppers, one tablespoon of vinegar and one bowl of boiling water.

6. When it comes to a boil, put the fish into the pot and heat it over medium heat for five minutes before turning it over.

7: Turn it over and place it on a plate for another five minutes. Braised guppy is ready. It's flavorful, delicious, fresh and tasty. So delicious.

Stinky cinnamon fish is a very different kind of food. There are many ways to make stinky guppy with high nutritional value. How to cook pickled stinky cinnamon fish? First, put the pickled gui fish in a bowl, then peel and cut the green onion into pieces. Add peanut oil in a pot. When the peanut oil comes to a boil, add the chopped scallions, ginger and garlic and saute. Then add the cinnamon fish and saute for a while. Then add the seasonings and sauce and mix well. Then slowly simmer for an hour and finally collect the juice. In this way, the delicious cinnamon fish can be cooked and served directly. It is very tasty and can also be eaten with a variety of staple foods, very tasty, but also can enhance the feeling of satiety.

Materials: marinated Huangshan smelly Mandarin fish 1, a few slices of ginger, garlic root, millet chili 3, a little bit of pork, soy sauce, old soy sauce, water starch half a bowl, a few grains of peppercorns, anise 1, 1, 2 slices of leaves 1, open the bag and take out the marinated Mandarin fish soak for 10 minutes; fish body cut flower knife with oil on both sides of the frying a little bit; pan a little bit of oil, add peppercorns and anise five meat grains frying out of the grease, adding ginger slices, garlic and millet grains. Add soy sauce old soy sauce to add water not over the fish body can be; stew 10 minutes after adding water starch juice out of the pot can be.