first of all, fresh pork (preferably pork buttocks) cut into small pieces, cut well after the canola oil into the frying pan, the oil will be added to cook the first red pepper segments and ginger into the frying pan rolled for a while, and then the small pieces of pork poured into the boiling oil, back and forth stir-frying, the fire should be mastered, cut not too big, so as not to burn paste in the meat is about seven mature when adding ingredients, salt, seasoning noodles, in the meat is cooked, and then into red vinegar, the meat is cooked, the meat is cooked, and then into the red vinegar. Slow fire and then burn a whole son can be out of the pot! This is the necessary meat bacon for Fufeng Shimen. Then sauté the carrots, yellow flowers and fungus together. Cut the old tofu into slices, fry them in canola oil until golden brown, cool them and cut them into julienne strips, and chop the fresh green onions, so that the preparations are done! Then it's time to mix the soup, boil the water (preferably with chicken broth) add salt and vinegar, then put the meat bacon and fried yellow flowers and fungus into the soup, and finally add the shredded tofu and chopped scallions and you're done!