Blanch the rice noodles with boiling water, then put them on a plate and mix with spices such as pepper, peanuts, diced radish, cooking oil, soy sauce and chopped green onion. The proportion of seasoning can be matched according to personal taste.
When it comes to Nanchang cuisine, all Nanchang people will first recommend Nanchang rice noodles. Nanchang rice noodles have a long history. The main raw material is high-quality late rice, which is made by soaking rice, grinding, filtering and pulping. Unlike rice noodles produced in other places, the toughness of flour is particularly high. Raw noodles are solid and transparent, cooked noodles are tender and white, and they have the characteristics of long soaking and long frying, toughness but not hardness.
Generally, people in Nanchang eat rice noodles, mainly cold rice noodles, fried rice noodles, soaked rice noodles (you can ask for boiled rice noodles, but you should specify them), and you can also mix them with other dishes.
Nanchang powder mixing fever:
Rice flour is a very popular food in our life. It tastes smooth and elastic. Although it tastes light, it feels full. Dip in the fragrant sauce and you can eat it. The method is very simple. Rice noodles have different practices and tastes in different regions, and Nanchang mixed powder is a very representative rice noodle food in Nanchang City, Jiangxi Province.
So, what is the heat of Nanchang mixed powder? Generally, the calorie of Nanchang powder is not low, about 330 calories per100g of Nanchang powder. In fact, rice flour itself is not high in calories, but the ingredients including Chili oil and sesame sauce are high in calories, so friends who lose weight had better eat less or put less sauce.
The above contents refer to Baidu Encyclopedia-Nanchang Mixed Powder.