Side dishes include: tofu, carrots, corn shoots, bean sprouts and ham. Soup bases are: clear soup, stock, thick soup, etc.

Introduction: casserole noodles

Casserole noodles are a kind of casserole cuisine found everywhere in Guizhou, with a wide variety of flavors to choose from. The common ones are: ham casserole noodles, pork ribs casserole noodles, hoof casserole noodles, fat intestines casserole noodles, brain flower casserole noodles, stewed chicken casserole noodles and other varieties.

Materials:

Raw materials and basic ingredients:

Rice flour, egg white, lard, canola oil, chili pepper, star anise, cinnamon, fennel, cooking wine, peppercorns, ginger, green onion, salt, soy sauce, monosodium glutamate (MSG), chicken broth, cabbage, mung bean sprouts, shredded seaweed, shredded fungus. Ingredients for pot noodle bashfulness:ham sausage, spicy chicken, pork foam, shredded pork, hydrated yucca slices, hydrated shiitake mushrooms, pork garden, pork chops, shredded squash.

Expansion:

Small casserole under canola oil burned 6 into the heat, under the ginger, chili pepper, pepper, stir-fried incense with chopsticks, then under the Lotus Cabbage, mung bean sprouts, seaweed, rice noodles, chicken broth boiled for 5 minutes, add lard, salt, soy sauce, monosodium glutamate seasoning and then put on the bashfulness and green onions can be removed from the fire, off the fire to put the casserole on the table in the small ceramic plate, when serving to be ready to eat at the same time chopsticks and a small The soup spoon, while drinking soup and eating powder, short time soup, powder are hot.