Tomato beef soup home practices are as follows:

Tools/materials: 500 grams of beef, 3 tomatoes, half an onion, 2 potatoes, carrots, 1 carrot, a small piece of ginger, 15 grams of olive oil, a little light soy sauce, a pinch of salt, a little wine, a pinch of black pepper, a few leaves of mint, the right amount of water, an iron pot, a casserole dish 1, 1 spoon, several bowls, several plates.

1, all the ingredients are washed and set aside.

2, tomato bottom cut cross knife.

3, potatoes and carrots cut into cubes, ginger sliced, onion diced spare.

4, beef cold water into the pot, add wine, boil to remove the foam, and then cook for two or three minutes, pick up and wash, drain and standby.

5, boiling water scalding tomatoes, scalding until the skin cracked, put into cold water.

6, tomatoes peeled and cut into cubes spare.

7, the pot of oil, popping ginger and onions.

8: Saute onions until lightly charred, add beef cubes.

9, stir fry the flavor into the tomato diced, stir fry a few times to put black pepper and soy sauce, stir fry the water and then put a large bowl of water.

10, the water boiled into the casserole, high heat to boil, turn the heat to simmer.

11, small fire stew for an hour pour into the carrots and potato pieces, add salt, medium-low heat and then stew for twenty minutes.

12, load the bowl, put the mint leaves decoration can be.