? My husband bought wild seaweed shrimp today. Because they are big and fresh, I want to make fried shrimps that I don’t usually make for my children. Generally, when we cook shrimp at home, we mainly boil it with flowers and water to maximize the freshness of the ingredients and taste the original flavor of the shrimp. But once in a while, no one can stop the fragrant smell of deep-frying. What's more, children are born with a mixed feeling of joy and sorrow about food, so they can't eat delicious food consistently. If you change the pattern, you won’t be able to buy the ingredients. Can't buy taste buds.

If you want to change the pattern so that you can live up to the ingredients and taste, come to my family’s copycat version of fried shrimp.

Tempura, I thought it was that person’s name at first, but later I learned that tempura is a Japanese fried food, mixed with flour, eggs, water and grass, fresh fish and shrimp and Seasonal vegetables are wrapped in oil and fried until golden brown. When eaten, dipped in soy sauce and the juice made from inexhaustible soil is fresh, delicious, fragrant and not greasy.

Fried food is not the name of a specific dish, but a general term for fried food. Specific types include fried vegetables, fried seafood, assorted tempura, etc.

How to fry shrimp is not difficult. Although there is no special flour for fried food, it is best to check it out, make some changes, and use ready-made ingredients and seasonings at home to make a copycat version of tempura at home.

Ingredients; six seaweed shrimps

Seasoning, oil, salt, pepper, seasoning wine, one egg, appropriate amount of flour, appropriate amount of bread crumbs,

1 .Put 1.2 tablespoons of flour into a large bowl, beat an egg, add water, salt, pepper and seasoning wine, and mix into a thin dough.

2. Please prepare bread crumbs.

3. Cut the seaweed shrimp from the back, remove the shrimp line, peel the skin, leaving the tail and shrimp head.

4. Rinse with clean water, dry the water, and use a bamboo stick to Thread the shrimp from head to tail.

5. Wrap a layer of shrimps

6. Add a layer of bread crumbs,

7. Put an appropriate amount of vegetable oil in the pot and wait for 7 minutes when it is hot. shrimp.

8. Fry both sides until golden brown and pick them up. You need to change the pattern so that you can live up to the ingredients and taste. Come to my family's copycat version of fried shrimp.

9. You can turn on the light, add shrimps, fry them to make the shells crispier, remove the oil and serve. (David Asher, Northern Execution Force).

The outside is crispy, and the inside is freshly fried shrimp. The taste is unstoppable!

Although it is my family’s copycat version of fried shrimp, it tastes really beautiful!

Tip: There are special fried flour available online, which can be purchased and made, which is very convenient.