Ingredients: leftover rice, two eggs, onion, diced vegetables, shrimp, curry sauce.

Making:

1, fry the eggs and remove them for later use.

2. Stir-fry onion+stir-fry shrimp+diced vegetables+leftover rice, stir-fry until the grains are clear.

3, a spoonful of curry sauce stir fry evenly.

4. Add a spoonful of soy sauce before cooking.