Fresh Shiitake Mushrooms

Garlic

Scallions

Salt

Hazelnut Oil

Maintaining Wine

Seafood Soy Sauce

Sugar

How to Make Braised Fresh Shiitake Mushrooms

Clean fresh wild Shiitake Mushrooms, drain them well, and slice a small slit on the top.

Heat the pan and add the right amount of hazelnut oil and garlic

Pour in the prepared mushrooms, stir fry evenly, add the right amount of cooking wine, half a spoon of salt, 1 spoon of sugar, the right amount of seafood soy sauce, stir fry evenly

Pour in the right amount of water, not more than the mushrooms can be covered and cook over high heat for about 4 minutes

Take the lid off the pan and stir fry evenly, collect the juices of the Almost can be out of the pot

To plate sprinkled with some chopped green onions, fresh flavor of the braised mushrooms is complete

This is the first time that you have ever seen a mushroom in a pot.