Accessories: white sugar (20g) peanuts.

Steps:

1. Wash rice with clear water. Remove impurities from mung beans and wash them with clear water.

2. Put mung beans into the pot, add water1750g or so, bring to a boil over high heat, and simmer for about 40 minutes.

3. When the mung beans are crisp and rotten, add rice and cook for about 30 minutes on medium heat.

4. Cook until the rice grains bloom, and the porridge soup is thick.

5. After cooling, add rock sugar and mix for eating.