1 How long does it take to steam pike crabs

15 minutes or so.

The meat of the pike crab is tender and tasty, and it is mainly used for steaming, and the steaming time should not be too long, and it is generally recommended to steam for about 15 minutes, so as not to affect the taste and nutritional value of the pike crab by steaming it for too long.

And in the steamed pike crab can also be added to the water inside the appropriate amount of wine, ginger and green onion knot, these seasonings have a special aromatic odor, can play a role in inhibiting the fishy taste, enhance the role of fresh taste.

2 Frozen pike crabs steamed directly or thawed and steamed

It is recommended to thaw before steaming.

The freezing temperature is relatively low, if the frozen pike crab is not thawed directly to the steam, then because the temperature outside and inside is not the same, then it will affect the speed of heat transfer, it is very likely that the outside is cooked, the inside of the raw situation, this time if you eat it, it is easy to cause gastrointestinal symptoms.

If you continue to steam, when the inside is cooked, the outside of the meat will appear too old, so it is best to thaw it and then take it to steam, so the taste will be better.

3 Frozen pike crab how to do delicious

It is recommended to eat fried will be more delicious.

Fresh pike crab meat is very tender, it is more suitable for steaming, which can also maximize the retention of the fresh taste and nutrients of the pike crab.

Relative to the fresh pike crab, frozen pike crab contains nutrients and taste will be to a certain extent decline, so for the frozen pike crab, it is not generally recommended to be used for steaming, but it is recommended to be used for stir-frying, deep-frying, cooking soup, etc., according to personal taste to choose.

4 Frozen pike crab meat is rotten when touched why

It may have been spoiled.

If the pike crab is frozen while fresh, then under normal circumstances its meat will not appear soft rotten situation, if the frozen pike crab meat a touch on the rotten, then most of the cases is because of the quality of the pike crab itself is not good, or in the preservation process is not properly preserved, resulting in the deterioration of the phenomenon, the pike crab in this case, is not recommended to continue to eat, so as not to cause adverse effects on health. The first thing you need to do is to take a look at the product and see if you can find the right one.