Shiitake mushrooms are delicious and nutritious, known as the "king of mountain treasures", is a high-protein, low-fat nutritional health food. The fatty acids contained in the fat of shiitake mushrooms are beneficial to the human body in lowering blood lipids. Fresh shiitake mushrooms coupled with content-rich meatballs steamed and eaten, adding to its freshness~

Shiitake Stuffed Meatballs Practice

Process Steaming

Flavor Homemade Taste

Time 30 minutes

Difficulty Elementary Beginner

Main ingredientmain

Fresh shiitake mushrooms ?6pcs ? 100g of minced meat? 15g of corn kernels? 15g of peas? red pepper 10g? 6 wolfberries for 1 person

Sidesothers

2 slices of ginger? 1 small onion? 1 tablespoon of soy sauce? a little bit of cornstarch? Pepper? salt to taste? Sesame oil Cooking Oil

Step

1

Prepare the ingredients

Step

2

Corn, peas, red bell pepper, ginger, green onion and chopped white onion are added to the minced meat

Step

3

The first thing you do is to add salt, pepper, and soy sauce, then add the cornstarch and stir to coat. Add some cornstarch and mix well, then add sesame oil and mix well

Step

4

Bring water to boil, add some salt and cooking oil, add cleaned and deveined mushrooms and cook for 1 minute, then remove from the pot

Step

5

Take the mushrooms and put a little cornstarch on the folds of the cap

Step

6

Shape the meat into meatballs and put them into the mushrooms, pinch them tightly, arrange them on a plate, and put the washed goji berries on top

Step

7

Put them into the steam oven

Step

8

Set the time for 15 minutes

Step

Set the time to steam. step

9

Pour the steamed juice in a small pot, add some oil to boil, pour over the mushroom meatballs, sprinkle with chopped green onion and you are ready to go

Finish picture of Mushroom Stuffed Meatballs

Cooking Tips for Mushroom Stuffed Meatballs

Technical Tips

The toppings for the meatballs can be chosen freely or not.