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What are the advantages and disadvantages of eating pumpkin to the body?
Disadvantages: People with beriberi, jaundice and qi stagnation should not eat more.

There are many benefits ... especially vitamin supplements.

Cancer prevention: Pumpkin can eliminate the mutation of ammonium nitrite and prevent cancer cells from appearing.

Duchong: Pumpkin seeds have a good effect on killing Schistosoma japonicum larvae, and have a significant effect on patients with pinworm disease and pinworm disease (the method is to swallow pumpkin seeds after chewing on an empty stomach).

Treatment of hypertension: Eating more pumpkins (especially raw or steamed until half cooked) can lower blood pressure.

Treatment of asthma: steamed pumpkin mixed with honey, once in the morning and evening, for a long time.

Treatment of chronic cough: fry the head of pumpkin vine, put it in a bottle, let its juice flow in, and take the juice with boiling water after 24 hours.

Treatment of edema, ascites, and dysuria: grind the pumpkin pedicle into powder, and take it with warm water three times a day, 2 grams each time.

Treatment of inertia abortion: 3 pumpkin pedicels, coix seed120g, decocted in water for several days.

Treatment of burns and scalds: the pumpkin is mashed to get juice and coated on the wound. You can also apply pumpkin vine juice to the wound three times a day.

Treatment of bronchial asthma and chronic bronchitis in the elderly: 500 grams of fresh pumpkin, 20 red dates, appropriate amount of yellow sugar, and boiled soup twice a day.

Treat dysentery: decoct soup with pumpkin leaves.

Pain relief: cooked melon meat can be applied to the affected area to relieve inflammation and pain.