materials: chicken wings, cola, coriander, sesame oil, ginger, salt, garlic, soy sauce, pepper, onion and cooking wine.

***9 pieces of

Coke chicken wings

Practice:

1. Prepare the materials and marinate the chicken wings with soy sauce, salt, sesame oil and cooking wine for about 3 minutes.

2. Pour olive oil into the pan, pour chicken wings, and fry the chicken wings until they change color.

3. After the chicken wings are fried until they become discolored, pour in the prepared garlic, ginger and pepper, stir-fry both sides and let the golden fragrance flow into the gravy.

4. After pouring in the auxiliary materials, stir fry a few times, and then pour in the cola. Be careful not to pour too much coke, just over the chicken wings.

5. After stewing for 1 minutes on high fire, collect the juice and take it out of the pot. Put the prepared coriander on it.

Method 2

Ingredients: 8 chicken wings, 1 tsp of monosodium glutamate, 1 bottle of cola, 1/4 cup of soy sauce, 1 tsp of sugar, 2 chopped onions, a few dried peppers, and 1 tsp of cooking wine. Practice: All materials except chicken wings are mixed into marinade. Cut the chicken wings in half, soak them in the marinade and marinate for about 4 minutes. Marinated chicken wings are oiled in a hot oil pan until the skin is golden. Add marinade to the fried chicken wings, put them in another pot and cook over high heat until they boil, then turn to low heat and cook for about half an hour.