Every year on the Dragon Boat Festival, every household is busy making zongzi, which is a tradition handed down from ancient times to the present. There are many ways to make zongzi, and there are various fillings in it. Which flavor of zongzi do you like best? Maybe everyone has different feelings about zongzi. Friends who can't make zongzi teach you the most distinctive zongzi today. It's easy to learn and you won't miss the rice. Dragon Boat Festival is coming, so everyone should learn to buy some ingredients to cook. Only when you eat your own jiaozi can you have that kind of full happiness.

Name of the dish: Mizi Babao cone-shaped zongzi

Required ingredients: red beans 100g, lotus seeds 100g, peanuts 100g, raisins 100g, peanuts 100g, purple glutinous rice 750g, large leaves and sugar.

Production steps:

1, put peanuts, red beans and lotus seeds into the pot and start soaking one night in advance to let them absorb water and grow bigger.

2. Put the prepared purple glutinous rice into the basin and soak it one night in advance.

3. Wash the soaked peanuts, red beans and lotus seeds several times, then dry-clean the grapes and put them into the basin, and then wash the soaked purple glutinous rice several times and pour it into the basin filled with peanuts, red beans and lotus seeds.

Then we add the right amount of sugar according to our own taste, and then stir it evenly by hand.

5. The leaves used to wrap zongzi are fresh Indocalamus leaves I bought in the market, which can be wrapped directly. We roll the leaves along one side like a picture and swirl them into a funnel-like shape.

6. Then we vortex the longer left side to the other side in the opposite direction, and operate like the above picture, just like a slender funnel shape.

7. Be sure to pinch it tightly, and then put the mixture of glutinous rice and miscellaneous grains into the funnel. Don't pack it too full. When installing, the top must be pressed tightly.

8. Then we close the leaves that are wider on both sides in the middle, hold them with our hands, and don't let go.

9. Then we cover the excess leaves and compact them. Then we use the rope to start winding about one centimeter from top to bottom. We must wrap them tightly.

10. Similarly, wrap all the remaining zongzi, put the water into the steamer, put all the wrapped zongzi into the steamer, and boil the water with high fire. After the water is boiled, we will turn to low heat and cook for about 2 hours.

1 1. It's ripe. Let's try one. Sweet and sticky, with a festive atmosphere. Those who like to eat zongzi can make it by themselves.

Tips:

1, purple rice is harder than ordinary glutinous rice, so it takes longer to soak and cook.

2. If you pack according to the above method, you will almost succeed. Remember that sticky rice must be compacted.