First, choose beef 1. When choosing beef, we can observe the surface of beef. Look at the color first. Fresh beef is bright red. When choosing beef, we can press it with our fingers. If the sunken place can be recovered immediately, the fresh meat quality of this piece of beef is very good.

Second, cutting beef As the saying goes: When cutting beef, cut the pig vertically, first find the texture of the beef, cut the knife perpendicular to the texture, and cut off the long fiber, so you don't have to worry about chewing, which is easier to taste.

Third, curing 1. Add appropriate amount of salt, soy sauce, cooking wine (to remove fishy smell), pepper and oil consumption (to refresh), stir well and marinate for 20 minutes. 2. Add an egg white and stir well. 3. Add a small amount of cooking oil before cooking and stir well to prevent sticking together.

The beef made in this way can still be delicious and tender.