Yes.

The teaching quality of pastry training schools varies, and choosing the wrong one will not only waste time and energy, but also fail to learn professional skills. So we must be careful when choosing a baking school, from the school's faculty, teaching environment, employment and brand awareness and other aspects of the consideration of the comparison, from which to choose a trustworthy good school.

Because of the different teaching methods of the pastry training schools, the main focus of the catering program is different, so there are slight differences in the training program. The students in the choice of pastry training school, you need to first look at its main course content is comprehensive, to the pastry bread baking class, it should at least include fancy modeling bread, Japanese and Korean sweet bread, French croissant and Japanese Danish, toast bread, and private cake pastry course, which is the foundation of the future store.