2. Mushrooms cut off the root, wash, drain and tear all the water, put into the baking dish.

3. Wash, peel and mince the garlic and sprinkle it on the mushrooms.

4. Sprinkle five-spice powder, cumin powder, chili powder, pepper, sesame seeds, depending on their own taste discretion to add.

5. Pour in cooking oil.

6. Stir well.

7. Cover with tinfoil and marinate for half an hour to taste.

8. Preheat the oven at 200 degrees for 20 minutes.

9. Sprinkle with scallions and stir to eat.