Ingredients: bok choy, beef, wine, ginger, white sugar, chili sauce

1. Beef blanch first, wash off the blood foam.

2. When the oil is hot, sauté ginger, add the beef and stir-fry for a few minutes, add some chili sauce and stir-fry

Uniformly, add wine, water to boil, change to a small fire stew until the beef is crispy.

4. Wash the green vegetables, cut into sections, add beef inside.

5. Add some chicken essence, salt, sugar and stir fry evenly, burned to the green vegetables can be cooked.