Snakehead Terror
Features: tender meat, delicious taste, only one main thorn, few small thorns, high nutritional value, selling well in domestic and foreign markets.
Selection method: the appearance color is dark and wild, so it is best to buy it in the morning, with good freshness.
pole
Features: tender meat, good taste, richer nutrition and less fishy smell.
Selection method: the appearance color is cyan, the scales are shiny, the fish eyes are clear and transparent, and the size is appropriate.
Qingjiang fish
Features: the meat is tender and delicious, with only one main thorn, few small thorns, high nutritional value and no muddy smell.
Selection method: choose the one with strong vitality, complete fish body and shiny scales.
shark
Features: white and tender meat, delicious taste, rich nutrition, no small thorns between muscles, and strong earthy smell.
Selection method: domestic products are basically frozen, and white fish is the first choice.
turbot
Features: fresh and tender meat, fragrant taste, high nutritional value and no small bones in the body.
Selection method: fresh and tasteless, salty or earthy, and the fish body is firm and elastic.
trout
Features: the meat is firm and delicious, pink in color and elastic. It is one of the commonly used fish raw materials in western food.
Selection method: The color is bright orange with obvious white lines.
cod
Features: The meat is sweet and nutritious. Meat has high protein content and rich nutritional value.
Selection method: Cod is oval with white section.
Longliyu
Features: the taste is delicious and smooth, and the fish will not age after being cooked for a long time. It is high in protein and rich in nutrition.
Selection method: the eyeball should be full and prominent, the cornea should be transparent, the gills should be bright red, and the gills should be clear, so that the arowana is good.