Current location - Recipe Complete Network - Fat reduction meal recipes - How to boil chili oil color red
How to boil chili oil color red
Dry chili peppers cleaned into the frying pan, roasted over low heat. Roasted red pepper into the cooking machine, cooking machine at a certain inclination, open the cooking machine to beat the chili pepper into pieces of particles. In a bowl, add star anise, cinnamon, allspice, mace, salt, grass nuts, dried chili pepper, cooked sesame seeds. Heat the oil to 60%, pour it into the bowl with chopped chili while it is still hot, and stir out the spicy flavor.

1, dried chili peppers cleaned into the frying pan, roasted over low heat. The roasted peppers have a strong, burnt flavor.

2, roasted red pepper into the cooking machine, cooking machine at a certain angle, open the cooking machine to beat the chili pepper into particles with larger pieces.

3, clean bowl into the star anise, cinnamon, sesame leaves, pepper, refined salt, pat open the fruits of grass.

4. Pour the beaten dried crushed chili peppers, cooked sesame seeds into the bowl.

5, the oil boiled to 6 into the heat, while hot, poured into the bowl containing crushed chili pepper, stirred out the spicy flavor.

6, pour the hot oil while stirring with a small spoon, the oil should be no more than chopped chili. Eat while hot, soak for a few hours until the aroma of the spices seep into the chili oil, the flavor will be further enhanced.