Before making the matcha powder cake, you should prepare the materials, such as muffin powder, eggs, matcha powder, etc. Put the red beans into the pot, add appropriate amount of water, bring to a boil over high fire, turn to low heat, and when cooked, remove and drain. Add some honey and sugar, stir well and set aside. If you want to lose weight or be obese, you can add no sugar and it tastes good, because red beans are sweet. Then put the flour and matcha powder in a clean bowl and mix well.
Then put the eggs and milk together, stir well, and put them into the rice cooker. Add some soda and you can cook it on the fire. Use cooking mode. When cooked, you can take it out and eat it. If it is not ripe, you can continue to cook. When cooking, if you are worried about paste, you can brush a layer of peanut oil at the bottom of the rice cooker and steam it, so it will not be so easy to paste.
There is another way, which is also delicious and simple. Prepare materials before cooking, such as eggs, flour, milk, sugar, etc. Add some warm water to the matcha powder and stir well. Beat the eggs in a clean bowl, separate the yolk from the egg whites, add some sugar to the yolk and stir for about three minutes. Add some milk, continue to stir, add some peanut oil, add low-gluten flour, continue to stir.
Add sugar into the egg whites and stir well, when it is frothy and delicious. Add some lemon juice and continue stirring. About 5 minutes, add some egg yolk paste, add some honey beans and stir well. If you don't like honey beans, you can also put other materials, such as dried fruits. Or you can leave them alone. Stir evenly, and pour into the mold when there are no bubbles and bumps on the surface. Bake in the oven, preheat for 5 minutes in advance, and bake at 170℃ for 30 minutes. When cooked, take it out and turn it upside down. You can eat it after demoulding. It's soft and delicious. It should be noted that it is best to add some warm water to matcha powder instead of cold water, which tastes bad; It will be fine when there are no particles in the mixing.
Nutritional value of matcha powder cake It is good for health and has many benefits. There are a lot of tea polyphenols in matcha, which is good for the skin. If you eat it regularly, it will become whiter and smoother, aging will be slower and wrinkles will be less. It can also prevent many diseases, such as cancer. Although it tastes good, some people can't eat it, such as people with diabetes or high blood pressure. They can't eat too much, which will easily aggravate this symptom and make it more difficult to recover. Some people who are obese or want to lose weight should not eat too much because of their high calories. If they eat too much, they will become fatter and it will be more difficult to lose weight.
How can I eat matcha powder? There are many ways to eat, and you can drink it directly with water. When eating, put a proper amount of matcha powder in a clean cup, put some boiling water in it, stir it evenly, and you can drink it. If you want to taste better, you can add some honey or sugar, but not too much. The heat will be high. If you eat too much, you will get fat easily.
Can also be made into matcha coffee. Prepare materials, proper amount of milk, etc. before cooking. Put the coffee in a clean cup, add some boiling water and stir for about three minutes. Then pour the milk into the blender. When it bubbles, pour it into the coffee, stir well, add some matcha powder, and you can eat it.
Or made into matcha steamed bread, which is nutritious, good for the stomach and easy to digest. Prepare materials before cooking, such as matcha powder, flour, sugar, etc. Put all the materials together, stir them evenly, add appropriate amount of water, continue stirring for about 10 minute, set aside and let them ferment. It is best to put it in some warm places for about half an hour; If the temperature is very high in summer, you don't need to ferment for that long, it will take about 10 minutes. Then make steamed bread, steam it in a pot, and you can eat it when it is cooked.
How to store matcha powder If you can't finish eating it, you'd better put it in a cool and ventilated place without sunlight, so it won't go bad so easily. Or keep it in some low-temperature environment, such as refrigerator, but it is best to put it in the freezer, not in the freezer. If it is opened, it must be sealed before it is put in. Don't let air in. If you leave it for a month, it won't break so easily. But it's best to eat it as soon as possible, and don't leave it for too long. It is easy to oxidize and affect the taste.
The above is some knowledge about matcha cake. You can make it at home when you are free, with less additives and healthier eating. There are many ways to do it, none of which is difficult. Even for beginners, it is easy to learn as long as they are patient and do it a few times more. If not, you can also find some videos online and learn while watching them, which will make you learn faster.